Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

Parties, Picnics & Potlucks: A Reminder on Food Safety

Spring is here! Who isn’t ready to spend some time with friends and family in the nice weather that is coming over the next few months? And what thing always enhances gatherings with friends and family? Food! With the focus on how to be safe in social gatherings during a pandemic, it is also important […]

WRITTEN BY: Casey Bishop

REVIEWED BY: Patrice Powers-Barker, OSU Extension, Lucas County, Family and Consumer Sciences

PHOTO CREDITS:

  • stokpic. (2021, May 17th). Shish Kebab Meat Skewer Vegetables [Photography]. Pixabay.
  • https://pixabay.com/photos/shish-kebab-meat-skewer-417994/

REFERENCES:

  • “The Core Four Practices of Food Safety: FightBAC.” Partnership for Food Safety Education, 16 Aug. 2020, www.fightbac.org/food-safety-basics/the-core-four-practices/.
  • Written by Barbara Rohrs Revised by Lydia Medeiros. “Salmonella.” Ohioline, 28 Mar. 2012, ohioline.osu.edu/factsheet/HYG-5566-11.
  • Center for Food Safety and Applied Nutrition. “Handling Food Safely While Eating Outdoors.” U.S. Food and Drug Administration, FDA, www.fda.gov/food/buy-store-serve-safe-food/handling-food-safely-while-eating-outdoors.

Game changer: EverCrisp Apples!

My husband is a high school teacher who hosts an annual fruit sale. Just like every year, there is a bit of surplus, which he selects to purchase and bring home to me. This year my fruit sale surprise was a 10-pound bag EverCrisp apples. As I looked at that huge bag sitting on my counter, […]

WRITTEN BY: Dr. Roseanne Scammahorn, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Darke County, Scammahorn.5@osu.edu

REVIEWED BY: Melissa J. Rupp, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Fulton County, Rupp.26@osu.edu

It Takes A Village: Food Allergy Awareness Week

When our son was 2 years old, he asked to eat a walnut he saw in our pantry. Less than 20 minutes later, he was in an ambulance being rushed to Cincinnati Children’s Hospital. On that day in 2008, our son became 1 of the 32 million people in the United States that have potentially […]

WRITTEN BY: Laura Stanton, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Warren County.

REVIEWED BY: Shannon Carter, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Fairfield County.

PHOTO CREDITS:

  • Kids With Food Allergies (www.kidswithfoodallergies.org)

SOURCES:

  • Facts and Statistics. Food Allergy Research and Education. Retrieved from: https://www.foodallergy.org/resources/facts-and-statistics
  • Food Allergy Facts and Figures. Kids With Food Allergies. Retrieved from: https://www.kidswithfoodallergies.org/food-allergy-facts.aspx
  • How a Child Might Describe a Reaction. Food Allergy Research and Education. Retrieved from: https://www.foodallergy.org/resources/how-child-might-describe-reaction

Stocking Up for When You’re Stuck at Home – Part 2: How $180 in groceries fed 2 people for 20 days ($1.50/meal)

Three weeks ago, I wrote about stocking up for staying at home. I had gone shopping on March 13, after being away for over a week. Because many grocery shelves were bare, I had to make some substitutions and compromises and to shop at three different stores in Columbus to get items that would provide […]

WRITTEN BY: Carol Smathers, MS, MPH, Associate Professor and Extension Field Specialist in Youth Wellness and Nutrition

REVIEWED BY: Roseanne Scammahorn, PhD, Extension Educator, Family & Consumer Sciences, Ohio State University Extension, Darke County and Susan Zies, M.Ed., Extension Educator, Family and Consumer Sciences, Wood County

PHOTO CREDITS:

  • Carol Smathers

SOURCES:

  • https://livesmartohio.osu.edu/food/smathers-14osu-edu/stocking-up-for-when-youre-stuck-at-home-healthy-food-for-less-than-2-meal/
  • http://cookingmatters.org/tips/10-tips-stock-your-pantry
  • https://www.choosemyplate.gov/ten-tips-make-better-food-choices
  • https://fns-prod.azureedge.net/sites/default/files/media/file/CostofFoodFeb2020.pdf
  • https://academic.oup.com/ajcn/article/76/6/1207/4689551
  • https://www.bbc.com/worklife/article/20200331-how-to-eat-a-healthy-diet-when-work-from-home-coronavirus
  • https://www.washingtonpost.com/news/voraciously/wp/2020/04/01/go-grocery-shopping-every-two-weeks-you-can-and-without-hoarding/
  • https://celebrateyourplate.org/tips/shopping

REFERENCES:

  • U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th Edition.

Stocking Up for When You’re Stuck at Home – Healthy Food for Less than $2/meal

Americans have been asked to stay home from work, school, and other gathering places for an indefinite period during the current pandemic. Many have stocked up on items they want to have on hand. One photographer documented shoppers’ selections over the past weekend, capturing carts full of chips, soda, ramen noodles, frozen entrees, and disinfectant […]

WRITTEN BY: Carol Smathers, MS, MPH, Associate Professor and Extension Field Specialist in Youth Wellness and Nutrition

REVIEWED BY: Dr. Roseanne Ellison Scammahorn, Extension Educator, Family & Consumer Sciences, OSU Extension, Darke County, and Susan Zies, M. Ed., Extension Educator, Family and Consumer Sciences, OSU Extension, Wood County.

PHOTO CREDITS:

  • Carol Smathers

SOURCES:

  • https://www.buzzfeednews.com/article/katebubacz/beer-doritos-coronavirus-essentials-groceries
  • http://cookingmatters.org/tips/10-tips-stock-your-pantry
  • https://celebrateyourplate.org/tips/shopping
  • https://www.choosemyplate.gov/ten-tips-make-better-food-choices
  • https://snaped.fns.usda.gov/nutrition-education/nutrition-education-materials/cooking

REFERENCES:

  • U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th Edition.

Here Figgy, Figgy

If you’ve ever eaten a fig before, raise your hand.  If that fig was in a cookie form (you know which one what I’m talking about), put your hand down. I thought so. The majority of people in this country have never eaten a plain fresh or dried fig. So you might not know that […]

WRITTEN BY: Melissa Welker M.Ed., B.S., Family and Consumer Sciences Extension Educator, Ohio State University Extension, Fulton County, Maumee Valley EERA, welker.87@osu.edu

REVIEWED BY: Donna Green, Family & Consumer Sciences Educator, Ohio State University Extension, Erie County, Erie Basin EERA, green.308@osu.edu

SOURCES:

  • www.bonappetit.com
  • www.californiafigs.com
  • www.fruitsandveggiesmorematters.org

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