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Family and Consumer Sciences

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Ohio State University Extension

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October 2, 2020

Food Allergies and Halloween Can Be a Scary Combination

As a parent of a child with several life-threatening food allergies, Halloween has always been an especially scary holiday. Considering the fact that 1 in every 13 children have a food allergy, there are three challenges that make Halloween extra tricky to navigate. Trick #1: Halloween candy has many common allergens. Many of the most […]

WRITTEN BY: Laura Stanton, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Warren County.

REVIEWED BY: Laura Halladay, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Greene County.

PHOTO CREDITS:

  • Halloween image by rawpixel.
  • Teal Pumpkin Project from Food Allergy Research and Education (FARE).

SOURCES:

  • American Academy of Pediatrics. (2019, September 24). Avoid a Food Allergy Scare on Halloween. Retrieved from https://www.healthychildren.org/English/health-issues/injuries-emergencies/Pages/Avoid-Food-Allergy-Scare-on-Halloween.aspx
  • Centers for Disease Control and Prevention. (2020, June 8). Food Allergies. Retreived from https://www.cdc.gov/healthyschools/foodallergies/index.htm
  • Davis, C. Q. (2012, October 30) Fun-size candies aren’t so fun anymore. Retrieved from https://scienceline.org/2012/10/fun-size-candies-arent-so-fun-anymore/
  • Kleiner, R. (2019, October 28). 7 Ways to Make Halloween Safer for Kids with Food Allergies. Retrieved from https://www.eatright.org/health/lifestyle/holidays/7-ways-to-make-halloween-safer-for-kids-with-food-allergies

Categories: Food
Tags: food allergens, food allergies, food allergy awareness, Food Allergy Research and Education, halloween, parents and children, Teal Pumpkin Project, trick-or-treat

May 15, 2020

It Takes A Village: Food Allergy Awareness Week

When our son was 2 years old, he asked to eat a walnut he saw in our pantry. Less than 20 minutes later, he was in an ambulance being rushed to Cincinnati Children’s Hospital. On that day in 2008, our son became 1 of the 32 million people in the United States that have potentially […]

WRITTEN BY: Laura Stanton, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Warren County.

REVIEWED BY: Shannon Carter, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Fairfield County.

PHOTO CREDITS:

  • Kids With Food Allergies (www.kidswithfoodallergies.org)

SOURCES:

  • Facts and Statistics. Food Allergy Research and Education. Retrieved from: https://www.foodallergy.org/resources/facts-and-statistics
  • Food Allergy Facts and Figures. Kids With Food Allergies. Retrieved from: https://www.kidswithfoodallergies.org/food-allergy-facts.aspx
  • How a Child Might Describe a Reaction. Food Allergy Research and Education. Retrieved from: https://www.foodallergy.org/resources/how-child-might-describe-reaction

Categories: Family and Relationships, Food
Tags: anaphylaxis, food, food allergens, food allergies, food allergy awareness, health

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