Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

Food

Ohio’s Great Apple Crunch!

During the Ohio Great Apple Crunch, groups of students, employees, 4-H members, and more bite into Ohio apples and learn about local foods. The official event takes place on October 10 at noon.  However, Ohio will get credit for your “Crunch” anytime in October. The event is a great chance to highlight and celebrate National […]

WRITTEN BY: Carol Smathers, Associate Professor and Field Specialist, Ohio State University Extension

REVIEWED BY: Jenny Lobb, Family and Consumer Sciences Educator, Ohio State University Extension, Franklin County

SOURCES:

  • Ohio Apples (2014). Bite into the apple orchards of Ohio! http://www.ohioapples.com/
  • National Farm to School Network (2019). National Farm to School Month. http://www.farmtoschool.org/our-work/farm-to-school-month
  • National Farm to School Network (2019). The Benefits of Farm to School. http://www.farmtoschool.org/Resources/BenefitsFactSheet.pdf

REFERENCES:

  • Hanks, A. S., Just, D. R., Smith, L. E., & Wansink, B. (2012). Healthy convenience: Nudging students toward healthier choices in the lunchroom. Journal of Public Health, 34(3), 370-376. doi:10.1093/pubmed/fds003
  • McCool, A., Myung, E., & Chien, T. (2005). Modification of the Form in Which Fresh Fruit is Served as a Possible Means of Increasing the Consumption of Fruit Offered to Elementary and Middle School Students. Journal of Foodservice Business Research, 8(2), 73-85. doi: 10.1300/J369v08n02_06

The “Cherry” You Might Not Know

Guest Authors: Sara Turner-Smith, dietetic intern and Amy Stone, Extension Educator Agriculture and Natural Resources, partnering with OSU Extension, Lucas County Family and Consumer Sciences. Summer is the season when many fruits ripen for us to enjoy. You most certainly have heard of cherries and have hopefully enjoyed eating the round tree fruits. But, have […]

WRITTEN BY: Sara Turner-Smith, dietetic intern and Amy Stone, Extension Educator, Lucas County, Agriculture and Natural Resources

REVIEWED BY: Patrice Powers-Barker, Extension Educator, Lucas County, Family and Consumer Sciences

PHOTO CREDITS:

  • Amy Stone

REFERENCES:

  • Anantharaju PG, Gowda PC, Vimalambike MG, Madhunapantula SV. An overview on the role of dietary phenolics for the treatment of cancers. Nutrition journal. 2016 Dec;15(1):99.
  • Cornelian cherry recipes (2019). Fedco Seeds. Retrieved from https://www.fedcoseeds.com/trees/cornelian_cherries.htm.
  • Edible landscaping, University of Maryland Extension, retrieved from https://extension.umd.edu/st-marys-county/home-gardening/edible-landscaping.
  • Ellsworth, D. (2015). Ohio trees for bees. Ohioline, Ohio State University Extension. Retrieved from https://ohioline.osu.edu/factsheet/ent-71
  • Phytochemicals' Role in Good Health [Internet]. Today's Dietitian. [cited 2019Aug15]. Available from: https://www.todaysdietitian.com/newarchives/090313p70.shtml
  • Remley, D., Goard, L., & Ralson, R. (2015). Farm to health: Maximizing nutrients and phytonutrients in Ohio produce. Ohioline, Ohio State University Extension. Retrieved from https://ohioline.osu.edu/factsheet/HYG-5581
  • Rop O, Mlcek J, Kramarova D, Jurikova T. Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source for human nutrition. African Journal of Biotechnology. 2010;9(8).
  • Stoner, N., Cornelian Cherry Dogwood, University of Nebraska – Lincoln Extension. Retrieved from https://communityenvironment.unl.edu/cornelian-cherry-dogwood-0

Cooking for One?

Sometimes, cooking for one or two may seem like it’s not worth the trouble. You may worry about making too much food or having too many leftovers, or you simply may not feel like cooking and cleaning up afterwards. We all need to eat, however, and homemade meals are often healthier and less expensive than […]

WRITTEN BY: Jenny Lobb, Family and Consumer Sciences Educator, Ohio State University Extension, Franklin County

REVIEWED BY: Kathy Tutt, Family and Consumer Sciences Educator, Ohio State University Extension, Clark County

SOURCES:

  • Garden-Robinson, J. (2016). Cooking for One or Two. North Dakota State University Extension Service. https://www.ag.ndsu.edu/publications/food-nutrition/cooking-for-one-or-two
  • Food $ense. Create a Skillet Meal. Utah State University Extension. https://extension.usu.edu/fscreate/ou-files/4_Create_a_Skillet_Meal.pdf
  • Lobb, J. (2017). Muffin Tin Meals. Live Smart Ohio. Ohio State University Extension. https://livesmartohio.osu.edu/food/lobb-3osu-edu/muffin-tin-meals/

In the Calm BEFORE the Storm

While I love the warmer temperatures that come with spring and summer, I do not like the severe storms. As we have just seen here in Ohio, the results can be devastating to individuals. With severe storms, people may lose electricity and/or water which makes daily living tasks such as safely maintaining and preparing food, […]

WRITTEN BY: Misty Harmon, Family and Consumer Sciences Educator, Ohio State University Extension, Perry County, harmon.416@osu.edu

REVIEWED BY: Jenny Lobb, Family and Consumer Sciences Educator, Ohio State University Extension, Franklin County

PHOTO CREDITS:

  • https://pixabay.com/photos/road-earth-storm-horizon-meadow-2155402/
  • https://pixabay.com/photos/storm-damage-oak-tree-break-597217/

SOURCES:

  • Centers for Disease Control, (2018). Educational Materials by Topic. Found at: https://www.cdc.gov/disasters/hurricanes/educationalmaterials.html?CDC_AA_refVal=https%3A%2F%2Fwww.cdc.gov%2Fdisasters%2Fhandhygiene.html
  • Centers for Disease Control, (2019). Keep Food and Water Safe After a Disaster or Emergency. Retrieved from: https://www.cdc.gov/disasters/foodwater/facts.html
  • Federal Emergency Management Agency (FEMA). Emergency Supply List. Retrieved from: https://www.fema.gov/media-library-data/1390846764394-dc08e309debe561d866b05ac84daf1ee/checklist_2014.pdf
  • United States Department of Agriculture, (2013). Preparing for a Weather Emergency. Found at: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/emergency-preparedness/preparing-for-a-weather-emergency/ct_index
  • United States Department of Homeland Security. Financial Preparedness. Found at: https://www.ready.gov/financial-preparedness
  • United States Department of Homeland Security. Make A Plan. Found at: https://www.ready.gov/make-a-plan
  • United States Department of Homeland Security. Plan Ahead for Disasters. Retrieved from: https://www.ready.gov/
  • United States Department of Homeland Security. YOUTH PREPAREDNESS: Empowering the Nation’s Future. Found at: https://www.fema.gov/media-library-data/1480971205120-e250ebf542d7c1aa40e6d6188798e41f/Youth_Resources_One_Pager_20160706_508.pdf

Healthy Eating for $4.50 a day??? No Fooling!

The USDA Center for Nutrition Policy and Promotion issues monthly USDA Food Plans: Cost of Food Reports that estimate the current weekly/monthly costs of a nutritious diet at four different levels (thrifty, low-cost, moderate-cost, and liberal). The Dietary Guidelines for Americans are the nutritional bases of the Food Plans. Here are some examples from the […]

REVIEWED BY: Dan Remley, PhD, OSU Extension Field Specialist

SOURCES:

  • https://www.cnpp.usda.gov/dietary-guidelines
  • https://www.cnpp.usda.gov/sites/default/files/CostofFoodFeb2019.pdf https://www.choosemyplate.gov/dietary-guidelines
  • https://www.ers.usda.gov/data-products/fruit-and-vegetable-prices/interactive-chart-costs-per-edible-cup-equivalent/
  • https://celebrateyourplate.org/
  • https://www.choosemyplate.gov/budget

REFERENCES:

  • The Thrifty Food Plan 2006 Report, which details the development and methodology of the TFP (in 64 pages) is available online in PDF format at: http://www.cnpp.usda.gov/Publications/FoodPlans/MiscPubs/TFP2006Report.pdf

Managing in a Crisis: How to Stretch Your Food Dollar During the Government Shutdown

As the government shutdown continues, many employees are going on several weeks now without a paycheck. With the historic length of this shutdown, another major challenge for many families is that SNAP benefits through February are being released now and must last households through the end of February, with no current assurance on what will […]

WRITTEN BY: Amy Meehan, MPH, Healthy People Program Specialist

REVIEWED BY: Amanda Woods, Healthy Finances Program Specialist

PHOTO CREDITS:

  • Pixabay.com

SOURCES:

  • https://www.cbpp.org/research/food-assistance/usda-to-fund-snap-for-february-2019-but-millions-face-cuts-if-shutdown
  • https://www.feedingamerica.org/find-your-local-foodbank
  • https://www.mealtime.org/~/media/files/fact-sheets/Canned_Food_Fills_MyPlate_Fact_Sheet_FINAL_.pdf
  • https://celebrateyourplate.org/recipes/sunny-baked-eggs-and-vegetables
  • https://www.choosemyplate.gov/amount
  • https://livesmartohio.osu.edu/food/bohlen-19osu-edu/overnight-oatmeal-to-the-rescue/
  • https://ohioline.osu.edu/factsheet/hyg-5341
  • https://www.youtube.com/playlist?list=PL-NSWPUhldRS0-Ql5XySPSWAzVGk4ndxg

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