Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

Food

Super Bowl, Super Choices

As February begins, we’re settling into the new year, and though we are seeing Valentine-themed messages and products in the stores, there’s another event approaching that we heavily associate with this time of the year: The Super Bowl. For those who don’t enjoy football, the food is the main attraction of Super Bowl Sunday. For […]

WRITTEN BY: Caitlin Mathews-Smith, OSU Extension, Guernsey County, Family and Consumer Sciences

REVIEWED BY: Amy Meehan, Healthy People Program Specialist, State Office, Family and Consumer Sciences

REFERENCES:

  • Burton, Dreena. “Juice Spritzer.” Food Revolution Network, 7 Dec. 2022, foodrevolution.org/recipes/juice-spritzer.
  • “How Many Hungry People Could We Feed With All Our Super Bowl Food?” World Food Program USA, 10 Feb. 2022, www.wfpusa.org/articles/solve-world-hunger-with-super-bowl-food.
  • Tips and Recipes for Heart Healthy Super Bowl Snacking | Luminis Health.” Luminis Health, 4 Feb. 2021, living.aahs.org/recipes-and-nutrition/tips-and-recipes-for-heart-healthy-super-bowl-snacking.
  • Wansink B, Cheney MM. Super Bowls: Serving Bowl Size and Food Consumption. JAMA. 2005;293(14):1727–1728. doi:10.1001/jama.293.14.1727
  • “Zipongo.” Zipongo, zipongo.com/recipes/category/snacks. Accessed 30 Jan. 2023.

Heart Disease: When Love Can’t Fix a Broken Heart, But You Can Help Prevent It

Heart Disease is still the number on cause of death in America. Research and development of prevention is a never-ending battle, and the American Heart Association continues to update its recommendations for keeping your heart healthy. So why do we follow the American Heart Association’s recommendations?  According to the Professional Heart Organization, the AHA bases their […]

WRITTEN BY: Casey Bishop, OSU Extension, Paulding County, Family and Consumer Sciences

REVIEWED BY: Amy Meehan, Healthy People Program Specialist, OSU Extension Family and Consumer Sciences

PHOTO CREDITS:

  • https://pixabay.com/illustrations/heart-care-medical-care-heart-1040229/

REFERENCES:

  • American Heart Association (2021, November 17th). Guidelines and Statements. Professional Heart Daily. https://professional.heart.org/en/guidelines-and-statements.
  • Centers for Disease Control and Prevention. (2021, November 17th). A Guide to Facilitating Healthy Systems Change. Division for Heart Disease and Stroke Prevention. https://www.cdc.gov/dhdsp/programs/spha/guide_facilitating_hs_change.htm
  • Lichtenstein, A., et al. (2021). Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement from the American Heart Association. AHA Scientific Statements. https://www.ahajournals.org/doi/pdf/10.1161/CIR.0000000000001031
  • Nestle, Marion. (2021, November7). The American Heart Association’s new and groundbreaking dietary guidelines. Fook Politics. https://www.foodpolitics.com/2021/11/american-heart-association-issues-forward-thinking-dietary-guidelines/
  • Sykes, Shanna. (2020, January 6th). Make Smart Goals for the New Year. Clemson Cooperative Extension. https://hgic.clemson.edu/make-smart-goals-for-the-new-year/

Parties, Picnics & Potlucks: A Reminder on Food Safety

Spring is here! Who isn’t ready to spend some time with friends and family in the nice weather that is coming over the next few months? And what thing always enhances gatherings with friends and family? Food! With the focus on how to be safe in social gatherings during a pandemic, it is also important […]

WRITTEN BY: Casey Bishop

REVIEWED BY: Patrice Powers-Barker, OSU Extension, Lucas County, Family and Consumer Sciences

PHOTO CREDITS:

  • stokpic. (2021, May 17th). Shish Kebab Meat Skewer Vegetables [Photography]. Pixabay.
  • https://pixabay.com/photos/shish-kebab-meat-skewer-417994/

REFERENCES:

  • “The Core Four Practices of Food Safety: FightBAC.” Partnership for Food Safety Education, 16 Aug. 2020, www.fightbac.org/food-safety-basics/the-core-four-practices/.
  • Written by Barbara Rohrs Revised by Lydia Medeiros. “Salmonella.” Ohioline, 28 Mar. 2012, ohioline.osu.edu/factsheet/HYG-5566-11.
  • Center for Food Safety and Applied Nutrition. “Handling Food Safely While Eating Outdoors.” U.S. Food and Drug Administration, FDA, www.fda.gov/food/buy-store-serve-safe-food/handling-food-safely-while-eating-outdoors.

Biscuits, emotional connection, and holistic health…

While living in the South, I found one item on everyone’s table, the biscuit. Some were sweet, some were savory, some were overflowing with buttery goodness, and each recipe was deeply rooted in family history.  Biscuits are actually easy to make (if I can do it, so can you), some self-rising flour, butter (or lard), […]

WRITTEN BY: Dr. Roseanne Scammahorn, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Darke County, Scammahorn.5@osu.edu

REVIEWED BY: Shannon Carter, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Fairfield County, carter.413@osu.edu

REFERENCES:

  • Conner, T., Deyoung, C., & Silvia, P. (2016). Everyday creative activity as a path to flourish. The Journal of Positive Psychology. https://www.researchgate.net/publication/310764211_Everyday_creative_activity_as_a_path_to_flourishing
  • Dalpiaz, H. (2020). How Cooking Can Help Relieve Stress. The Dana-Farber Cancer Institute.
  • https://blog.dana-farber.org/insight/2020/04/how-cooking-can-help-relieve-stress/
  • Haley, L. & Mckay, E., (2004). Baking Gives You Confidence': Users' Views of Engaging in the Occupation of Baking. The British Journal of Occupational Therapy. https://www.researchgate.net/publication/233565629_%27Baking_Gives_You_Confidence%27_Users%27_Views_of_Engaging_in_the_Occupation_of_Baking

Salad Toss Up

Salads can be designed in so many ways that we could eat a different combination each day throughout National Salad Month. Although lettuce might be the most common base, don’t forget pastas, fruits and potato salads. The UC Davis Department of Nutrition shares ways for families to enjoy salads with these easy tips: Welcome creativity […]

WRITTEN BY: Patrice Powers-Barker, Extension Educator, Family and Consumer Sciences, Lucas County

REVIEWED BY: Misty Harmon, Extension Educator, Family and Consumer Sciences, Perry County

PHOTO CREDITS:

  • pixabay

REFERENCES:

  • Celebrate National Salad Month! (2021). Produce for Better Health. https://fruitsandveggies.org/stories/celebrate-national-salad-month/
  • Celebrate National Salad Month! (2019). Center for Nutrition in Schools (CNS), UC Davis Nutrition Department. https://cns.ucdavis.edu/news/celebrate-national-salad-month
  • Create a Salad, (n.d.). Create better health, SNAP-Ed, Utah State University Extension. https://extension.usu.edu/fscreate/ou-files/2020-22-staff/Create_Salad.pdf
  • English, E and Miller, B. (2020) Salads and Dressings. https://scotland.ces.ncsu.edu/2020/05/salads-and-dressings/
  • Henneman, A. (n.d.). 12 Tasty Salad Toppers. University of Nebraska Extension. https://food.unl.edu/12-tasty-salad-toppers
  • How to make salad dressing, (n.d.). Spend Smart Eat Smart. https://www.extension.iastate.edu/jasper/sites/www.extension.iastate.edu/files/jasper/How%20to%20Make%20Salad%20Dressing%20-%20May%20%2714.pdf
  • Lobb, J. (2018). Spring Salad. Live Smart Ohio, Ohio State University Extension https://livesmartohio.osu.edu/food/lobb-3osu-edu/spring-salads/
  • Salads, (n.d.) University of Maine, Cooperative Extension https://extension.umaine.edu/food-health/recipes/salads/

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