Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

Healthy Eating for $4.50 a day??? No Fooling!

The USDA Center for Nutrition Policy and Promotion issues monthly USDA Food Plans: Cost of Food Reports that estimate the current weekly/monthly costs of a nutritious diet at four different levels (thrifty, low-cost, moderate-cost, and liberal). The Dietary Guidelines for Americans are the nutritional bases of the Food Plans. Here are some examples from the […]

REVIEWED BY: Dan Remley, PhD, OSU Extension Field Specialist

SOURCES:

  • https://www.cnpp.usda.gov/dietary-guidelines
  • https://www.cnpp.usda.gov/sites/default/files/CostofFoodFeb2019.pdf https://www.choosemyplate.gov/dietary-guidelines
  • https://www.ers.usda.gov/data-products/fruit-and-vegetable-prices/interactive-chart-costs-per-edible-cup-equivalent/
  • https://celebrateyourplate.org/
  • https://www.choosemyplate.gov/budget

REFERENCES:

  • The Thrifty Food Plan 2006 Report, which details the development and methodology of the TFP (in 64 pages) is available online in PDF format at: http://www.cnpp.usda.gov/Publications/FoodPlans/MiscPubs/TFP2006Report.pdf

Mind Your Meals this Holiday Season

With fall in full swing and Thanksgiving just a few days away, many of us are faced with lots of opportunities to eat. Though the many celebrations and festivities of the season can be a great time to catch up with family and friends, these might also tempt us to overindulge. The gatherings and special […]

WRITTEN BY: Misty Harmon, Family and Consumer Sciences Educator, Ohio State University Extension, Perry County, harmon.417@osu.edu

REVIEWED BY: Joseph Maiorano, Family and Consumer Sciences Educator, Ohio State University Extension, Harrison County, maiorano.2@osu.edu

PHOTO CREDITS:

  • American Heart Association, Mindful Eating Infographic. Retrieved from: https://www.heart.org/en/healthy-living/healthy-lifestyle/mental-health-and-wellbeing/mindful-eating-infographic

SOURCES:

  • Nelson, J. (2017). Mindful Eating: The Art of Presence While You Eat, Diabetes Spectrum. American Diabetes Association, Retrieved from: http://spectrum.diabetesjournals.org/content/30/3/171
  • Harvard Health Publishing (2016). 8 steps to mindful eating. Retrieved from: https://www.health.harvard.edu/staying-healthy/8-steps-to-mindful-eating
  • Mindful Eating. Retrieved from: https://smokefree.gov/stay-smokefree-good/eat-healthy/mindful-eating
  • Dugas, Julia (2017). Mindful Eating Checklist: How To Master Mindful Eating, Food Insight. Retrieved from: https://www.foodinsight.org/mindful-eating-checklist-flavors-meditation

5 Tips for Healthfully Hosting Young Guests

Are you hosting family or friends this holiday season? If children will be visiting, there are a few simple things you can do to encourage them to make healthy eating choices while they visit you over the holidays: 1. Adopt a “water first for thirst” approach. When the kids ask for something to drink, pour a […]

WRITTEN BY: Martha Filipic and Carol Smathers

REVIEWED BY: Jennifer Lobb

Here Figgy, Figgy

If you’ve ever eaten a fig before, raise your hand.  If that fig was in a cookie form (you know which one what I’m talking about), put your hand down. I thought so. The majority of people in this country have never eaten a plain fresh or dried fig. So you might not know that […]

WRITTEN BY: Melissa Welker M.Ed., B.S., Family and Consumer Sciences Extension Educator, Ohio State University Extension, Fulton County, Maumee Valley EERA, welker.87@osu.edu

REVIEWED BY: Donna Green, Family & Consumer Sciences Educator, Ohio State University Extension, Erie County, Erie Basin EERA, green.308@osu.edu

SOURCES:

  • www.bonappetit.com
  • www.californiafigs.com
  • www.fruitsandveggiesmorematters.org

Make Your Fall Tailgate or Harvest Party Healthier!

Fall is a wonderful time for football or soccer tailgates, bonfires, harvest parties, and those last family picnics. The problem with these wonderful gatherings is they are often accompanied with high fat, sodium, sugar, and calorie – and low nutrient dense foods. With a little planning you can still have fun at your next gathering, […]

WRITTEN BY: Lisa Barlage, Extension Educator, Family and Consumer Sciences, Ross County.

REVIEWED BY: Misty Harmon, Extension Educator, Family and Consumer Sciences, Perry County.

PHOTO CREDITS:

  • Lisa Barlage

SOURCES:

  • Oklahoma State University, Department of Wellness, https://wellness.okstate.edu/nutrition-and-cooking/healthy-tailgating.
  • West Virginia University Extension, http://fh.ext.wvu.edu/food/healthy-eating/healthy-tailgating.
  • Live Healthy Live Well, Ohio State University Extension, https://livehealthyosu.com/2015/10/30/slow-cooker-season/.

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