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Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

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Food

May 15, 2020

It Takes A Village: Food Allergy Awareness Week

When our son was 2 years old, he asked to eat a walnut he saw in our pantry. Less than 20 minutes later, he was in an ambulance being rushed to Cincinnati Children’s Hospital. On that day in 2008, our son became 1 of the 32 million people in the United States that have potentially […]

WRITTEN BY: Laura Stanton, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Warren County.

REVIEWED BY: Shannon Carter, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Fairfield County.

PHOTO CREDITS:

  • Kids With Food Allergies (www.kidswithfoodallergies.org)

SOURCES:

  • Facts and Statistics. Food Allergy Research and Education. Retrieved from: https://www.foodallergy.org/resources/facts-and-statistics
  • Food Allergy Facts and Figures. Kids With Food Allergies. Retrieved from: https://www.kidswithfoodallergies.org/food-allergy-facts.aspx
  • How a Child Might Describe a Reaction. Food Allergy Research and Education. Retrieved from: https://www.foodallergy.org/resources/how-child-might-describe-reaction

Categories: Family and Relationships, Food
Tags: anaphylaxis, food, food allergens, food allergies, food allergy awareness, health

May 13, 2020

Make a Meatless Meal in Minutes

Do you participate in meatless Mondays? I personally don’t have a designated day to go “meatless” each week; however, I do strive to vary my protein routine and I even enjoy plant-based protein sources on occasion. If you feel like you are stuck in a rut eating the same protein foods each week, there is […]

WRITTEN BY: Jenny Lobb, Family and Consumer Sciences Educator, Ohio State University Extension, Franklin County

REVIEWED BY: Misty Harmon, Family and Consumer Sciences Educator, Ohio State University Extension, Perry County

SOURCES:

  • USDA ChooseMyPlate. Tips: Vary Your Protein Routine. https://www.choosemyplate.gov/eathealthy/protein-foods/protein-foods-tips
  • CoBank. Closed meat plants today mean empty meat cases tomorrow. https://www.cobank.com/-/media/files/ked/animal-protein/closed-meat-plants-today-mean-empty-meat-cases-this-summer-may2020.pdf

Categories: Food
Tags: air frying, meatless meals, plant protein, tofu, vegetarian cooking

April 10, 2020

Take your Grocery Shopping Online

Last week I placed my first ever online grocery order. I am the type of person who enjoys going to the grocery store, but as I am striving to do my part to help flatten the curve, I am following expert recommendations to minimize grocery store trips for the time being. Perhaps you are a […]

WRITTEN BY: Jenny Lobb, Family and Consumer Sciences Educator, Ohio State University Extension Franklin County

REVIEWED BY: Amy Meehan, Healthy People Program Specialist, Ohio State University Extension

SOURCES:

  • OSU Extension (2020). COVID-19 and Food Safety FAQ: Is coronavirus a concern at grocery stores? https://producesafety.osu.edu/sites/prsafety/files/imce/OSU_Grocery_COVID-19_Flyer_031920.pdf
  • Sugar, R. (2020). Your coronavirus grocery questions, answered by experts. https://www.vox.com/the-goods/2020/3/30/21199714/grocery-store-delivery-coronavirus-safe-empty
  • Sweeney, L. (2020). Grocery Ordering Online. OSU Extension Family and Consumer Sciences. https://fcs.osu.edu/news/grocery-ordering-online
  • Utah State University Extension. Pros and cons of online grocery shopping. https://extension.usu.edu/news_sections/home_family_and_food/pros-cons-online-grocery-shopping

Categories: Food
Tags: Coronavirus, food safety, grocery shopping, online grocery shopping

April 6, 2020

Stocking Up for When You’re Stuck at Home – Part 2: How $180 in groceries fed 2 people for 20 days ($1.50/meal)

Three weeks ago, I wrote about stocking up for staying at home. I had gone shopping on March 13, after being away for over a week. Because many grocery shelves were bare, I had to make some substitutions and compromises and to shop at three different stores in Columbus to get items that would provide […]

WRITTEN BY: Carol Smathers, MS, MPH, Associate Professor and Extension Field Specialist in Youth Wellness and Nutrition

REVIEWED BY: Roseanne Scammahorn, PhD, Extension Educator, Family & Consumer Sciences, Ohio State University Extension, Darke County and Susan Zies, M.Ed., Extension Educator, Family and Consumer Sciences, Wood County

PHOTO CREDITS:

  • Carol Smathers

SOURCES:

  • https://livesmartohio.osu.edu/food/smathers-14osu-edu/stocking-up-for-when-youre-stuck-at-home-healthy-food-for-less-than-2-meal/
  • http://cookingmatters.org/tips/10-tips-stock-your-pantry
  • https://www.choosemyplate.gov/ten-tips-make-better-food-choices
  • https://fns-prod.azureedge.net/sites/default/files/media/file/CostofFoodFeb2020.pdf
  • https://academic.oup.com/ajcn/article/76/6/1207/4689551
  • https://www.bbc.com/worklife/article/20200331-how-to-eat-a-healthy-diet-when-work-from-home-coronavirus
  • https://www.washingtonpost.com/news/voraciously/wp/2020/04/01/go-grocery-shopping-every-two-weeks-you-can-and-without-hoarding/
  • https://celebrateyourplate.org/tips/shopping

REFERENCES:

  • U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th Edition.

Categories: Food, Money
Tags: Budgeting, food, healthy eating, money management, saving, shopping

April 1, 2020

Making Your Own Sanitizers – for hands and surfaces

The store shelves are bare and everyone needs to take care. So many things you wouldn’t touch (even on a dare). I thought I’d share how to keep hands and kitchenware clean and sanitized now that you are aware! After the run on toilet paper, people started stocking up on cleaning wipes and hand sanitizer.  […]

WRITTEN BY: Kate Shumaker, Extension Educator, Family and Consumer Sciences, Holmes County

REVIEWED BY: Patrice Powers-Barker, Extension Educator, Family and Consumer Sciences, Lucas County

PHOTO CREDITS:

  • Store Shelves - Patrice Powers-Barker
  • Hand Sanitizer Ingredients - Kate Shumaker

SOURCES:

  • Water Quality & Health Council. https://waterandhealth.org/resources/posters/#food-safety Retrieved 3/31/2020
  • North Carolina State University Extension Homemade Hand Sanitizer. https://foodsafety.ces.ncsu.edu/wp-content/uploads/2020/03/Homemade-Hand-Sanitizer_COVID-19_Flyer.pdf?fwd=no Retrieved 3/31/2020
  • North Carolina State University Extension Cleaning and Disinfecting. https://foodsafety.ces.ncsu.edu/wp-content/uploads/2020/03/Cleaning-and-disinfection_COVID-19_Flyer_031520.pdf?fwd=no Retrieved 3/31/2020
  • World Health Organization. https://www.who.int/ Retrieved 4/1/2020

Categories: Food

March 25, 2020

March = National Nutrition Month

Amongst all the craziness that is going on in the world today, many people have forgotten that March is National Nutrition Month. Does that mean to eat healthy only during this month or am I supposed to restrict my diet during this month? No. Instead, March is a time to help promote the importance of […]

WRITTEN BY: Kelsey Reeder, Bowling Green State University Dietetic Intern

REVIEWED BY: Candace J. Heer, Family and Consumer Sciences Educator, Ohio State University Extension Morrow County

PHOTO CREDITS:

  • Pixabay

SOURCES:

  • Academy of Nutrition and Dietetics. (n.d.). Retrieved from https://www.eatright.org/, CT, R., AL, M., MO, K., & OH, I. (2016). Preventing Obesity, Improving Nutrition and Increasing Physical Activity.

REFERENCES:

  • https://www.eatright.org/food/resources/national-nutrition-month?_ga=2.227977885.100846758.1584987378-600282559.1571346362
  • https://www.eatright.org/food/nutrition/dietary-guidelines-and-myplate/use-the-dietary-guidelines-myplate-and-food-labels-to-make-healthy-choices

Categories: Food
Tags: Healthy eating tips, nutrition, Nutrition Month, sustainable lifestyle

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