Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

Food

What’s in Your Easter Basket?

Easter is the second biggest candy holiday in the United States, as 87% of Americans will buy or create an Easter basket.  Total annual spending on Easter candy has been $2.1 billion with over 120 million pounds of Easter candy purchased.  Over 70% of the candy purchased is chocolate and 16 billion jelly beans are […]

Safe Snacks for Traveling

Are you trying to eat healthy, but struggling with snacks? During my baby-steps to a healthier me, I’ve been struggling with snacks, especially when I travel. I think of all these great snacks that I can take with me, but then food safety realization sets in and suddenly I find myself at a loss. You […]

WRITTEN BY: Amanda Bohlen, Extension Educator, Family and Consumer Sciences, Washington County.

REVIEWED BY: Misty Harmon, Extension Educator, Family and Consumer Sciences, Perry County.

SOURCES:

  • Bohlen, A. (2018). Healthy Snacks. Live Healthy, Live Well. https://livehealthyosu.com/2018/03/01/healthy-snacks/
  • The Ohio State University Wexner Medical Center (2018). Patient Education. https://patienteducation.osumc.edu/Pages/Home.aspx

Keep Rethinking Your Drink

In December, a three part series called Rethink Your Holiday Drink ran on the blog. Amy Meehan, our Healthy People Program Specialist, wrote about how sugary drinks can negatively impact our budgets and our health. This is true not only during the holidays, but all throughout the year! According to the Centers for Disease Control […]

WRITTEN BY: Maddi Taylor, Dietetic Intern, Marshall University

REVIEWED BY: Jenny Lobb, Family and Consumer Sciences Educator, Ohio State University Extension, Franklin County

SOURCES:

  • American Heart Association (2015). Rethink Your Drink: Reducing Sugary Drinks in Your Diet. http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/%20SimpleCookingwithHeart/Rethink-Your-Drink-Reducing-Sugary-Drinks-in-Your-Diet_UCM_445267_Article.jsp#.WoMm4yXwaUl
  • American Heart Association (2017). Added Sugars. http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nutrition/Added-Sugars_UCM_305858_Article.jsp#.WmjVJ1VG2fQ
  • Centers for Disease Control and Prevention (2017). Get the Facts: Sugar-Sweetened Beverages and Consumption. https://www.cdc.gov/nutrition/data-statistics/sugar-sweetened-beverages-intake.html
  • U.S. Department of Health and Human Services, Office of Disease Prevention and Health Promotion (2015). 2015-2020 Dietary Guidelines for Americans. https://health.gov/dietaryguidelines/2015/

Breakfast On The Go

You’ve probably heard it said that breakfast is the most important meal of the day, but making time for breakfast can be a challenge! As a working adult or busy parent, getting out the door in the morning may be a struggle, and sitting down to a meal may seem ideal but impossible. Eating breakfast […]

WRITTEN BY: Jenny Lobb, Family and Consumer Sciences Educator, Ohio State University Extension, Franklin County

REVIEWED BY: Amanda Bohlen, Family and Consumer Sciences Educator, Ohio State University Extension, Washington County

SOURCES:

  • Business Insider (2015). The healthiest breakfasts you can order at 11 fast food restaurants. http://www.businessinsider.com/healthy-breakfast-at-mcdonalds-burger-king-panera.
  • Live Smart Ohio (2014). Build a better breakfast for your family. http://livesmartohio.osu.edu/food/powers-barker-1osu-edu/build-a-better-breakfast-for-your-family/.
  • USDA ChooseMyPlate.gov (2017). MyPlate, My Wins Tips: Redo Your Coffee Shop Stop. https://www.choosemyplate.gov/myplate-mywins-tips-redo-your-coffee-shop-stop.

Reducing Health Disparities through Inclusion

Historically, health promotion efforts have overlooked people with disabilities (PWD). More often than not, health care providers and educators focus solely on a person’s disability rather than on the full range of health and wellness needs of each person as an individual. This leads to worse health outcomes for PWD when compared to people without […]

WRITTEN BY: Whitney Gherman, Health and Wellness Extension Educator, Marion County

REVIEWED BY: Patrice Powers-Barker, CFLE, Extension Educator, Family and Consumer Sciences, Lucas County

PHOTO CREDITS:

  • Marion Public Health

SOURCES:

  • Rimmer, JH. (2002). “Health Promotion for People With Disabilities: The Emerging Paradigm Shift From Disability Prevention to Prevention of Secondary Conditions.” American Journal of Health Promotion Volume: 16 issue: 4, page(s): 220-224. Available from: https://www.ncbi.nlm.nih.gov/pubmed/10331753
  • Office of the Surgeon General (US); Office on Disability (US). The Surgeon General's Call to Action to Improve the Health and Wellness of Persons with Disabilities. Rockville (MD): Office of the Surgeon General (US); 2005. Available from: https://www.ncbi.nlm.nih.gov/books/NBK44667/

Safely Using Your Slow Cooker

Coming home on a cold evening to inviting smells of food from your slow cooker or “crock pot” makes us all feel so good. Slow cookers help less expensive, leaner cuts of meat become tender and shrink less, helping you have economical, healthy meals. With food cooking at lower temperatures, though, it is important to […]

WRITTEN BY: Pat Brinkman, Family and Consumer Sciences Educator, Ohio State University Extension, Fayette County

REVIEWED BY: Jenny Lobb, Family and Consumer Sciences Educator, Ohio State University Extension, Franklin County

SOURCES:

  • Driessen, S. and Peterson-Vangsness, G. (2016). Slow cookers and food safety. University of Minnesota Extension. http://www.extension.umn.edu/food/food-safety/preserving/safe-meals/slow-cooker-safety/
  • Jeffers, M.K. (2017). Cook Slow to Save Time: Four Important Slow Cooker Food Safety Tips. https://www.foodsafety.gov/blog/2017/10/cook-slow-to-save-time.html
  • USDA. (2013). Slow Cookers and Food Safety. https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/appliances-and-thermometers/slow-cookers-and-food-safety/

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