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Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

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gluten free foods

November 19, 2015

Should you go Gluten Free?

Have you ever gone to the grocery store and become overwhelmed with the extensive selection of products? In fact, according to the Food Marketing Institute, the average number of items carried in a typical supermarket is about 44,000 products. To add to this enormous collection,  the previously untapped market of gluten free products have exploded […]

WRITTEN BY: Co-authored by Kendal Marie Shaffer, BGSU Dietetic Intern with Wood County Extension

REVIEWED BY: Beth Stefura, M Ed, RD,LD Extension Educator, Mahoning County, Crossroads EERA, stefura.2@osu.edu

SOURCES:

  • Dieterich W, Ehnis T, Bauer M, et all. Identification of tissue transglutaminase as the autoantigen of celiac disease. Nature Medicine. Aug 1997; 3(7): 797-801.
  • Marcason W RDN, LDN. Understanding celiac disease. Academy of Nutrition and Dietetics. Oct 2014. http://www.eatright.org/resource/health/diseases-and-conditions/celiac-disease/understanding-celiac-disease.

Categories: Food
Tags: Celiac Disease, Family meals, gluten free foods, gluten proteins, Gluten Sensitivity, health, healthy eating, nutrition

September 1, 2014

Interested in Health and Wellness? Want to learn about trending wellness topics?

Join me for our 2014 Ohio State University Extension Fall Live Healthy Live Well Email Challenge. Our challenge runs September 8 – October 19, 2014. Participants will be encouraged to be physically active 30 minutes or more on at least 5 days per week and to eat lots of vegetables and fruits. Bonus activities include […]

WRITTEN BY: Michelle Treber, MA, LD, Family and Consumer Sciences Educator, Ohio State University Extension, Pickaway County, Heart of Ohio EERA, treber.1@osu.edu

REVIEWED BY: Carol Smathers, MS, MPH, Field Specialist, Ohio State University Extension, Farm to School Lead, smathers.14@osu.edu

Categories: Food
Tags: fall, food, Fruits, gluten free foods, natural foods, nutrition, organic, personal wellness, phyical activity, superfoods, vegetables, wellness, Wellness Challenge, whole grains

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FAMILY AND CONSUMER SCIENCES
COLLEGE OF EDUCATION AND HUMAN ECOLOGY
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES

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