Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

Here Figgy, Figgy

If you’ve ever eaten a fig before, raise your hand.  If that fig was in a cookie form (you know which one what I’m talking about), put your hand down. I thought so. The majority of people in this country have never eaten a plain fresh or dried fig. So you might not know that […]

WRITTEN BY: Melissa Welker M.Ed., B.S., Family and Consumer Sciences Extension Educator, Ohio State University Extension, Fulton County, Maumee Valley EERA, welker.87@osu.edu

REVIEWED BY: Donna Green, Family & Consumer Sciences Educator, Ohio State University Extension, Erie County, Erie Basin EERA, green.308@osu.edu

SOURCES:

  • www.bonappetit.com
  • www.californiafigs.com
  • www.fruitsandveggiesmorematters.org

Beware the Health Halo

Last week I was interviewed by a local news reporter covering the story of Holy Chicken, a new fast food restaurant created by Morgan Spurlock, director of the documentary Super Size Me, which opened its first location in central Ohio on Saturday. Given Spurlock’s history with the fast food industry, it was ironic that he was […]

WRITTEN BY: Jenny Lobb, MPH, RD, LD, Family and Consumer Sciences Educator, Ohio State University Extension Franklin County

REVIEWED BY: Amanda Woods, M.Ed. Healthy Finances Program Specialist, Family and Consumer Sciences, Ohio State University Extension

SOURCES:

  • Chandon, Pierre and Brian Wansink (2007). The Biasing Health Halos of Fast Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side–Dish Consumption Intentions. Journal of Consumer Research, 34(3) 301–314.
  • Wan-chen Jenny Lee, Mitsuru Shimizu, Kevin M. Kniffin, and Brian Wansink. (2013). You taste what you see: Do organic labels bias taste perceptions? Food Quality and Preference, 29(1), 33-39.

Is Fast Food Getting Healthier?

Earlier this week, I was interviewed by a local news reporter who posed the question “Is fast food getting healthier?” The reporter was covering the story of Holy Chicken, a new fast food restaurant created by Morgan Spurlock, director of the documentary Super Size Me, slated to open its first location in Central Ohio this […]

WRITTEN BY: Jenny Lobb, MPH, RD, LD, Family and Consumer Sciences Educator, Ohio State University Extension Franklin County

REVIEWED BY: Amanda Woods, M.Ed. Healthy Finances Program Specialist, Family and Consumer Sciences, Ohio State University Extension

SOURCES:

  • Batada A, Wootan MG. Kids’ Meals II: Obesity and poor nutrition on the menu. Center for Science in the Public Interest; 2013.
  • Cantor J, Breck A, Elbel B. Correlates of sugar-sweetened beverages purchased for children at fast-food restaurants. Am J Public Health, 2016: 106(11), 2038-2041.
  • Powell LM, Nguyen BT. Fast-food and full service restaurant consumption among children and adolescents: Effect on energy, beverage, and nutrient intake. JAMA Pediatrics, 2013: 167(1), 14–20.

Turkey Time: Don’t wash it. Cook it!

Thanksgiving is almost here and many of us will be having turkey dinners to celebrate the holiday.  That also means many people will be preparing turkeys at home . . . hopefully safely.   One thing that is NOT safe to do is washing or rinsing your turkey.  Many people still believe that they should […]

WRITTEN BY: Kate Shumaker, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Holmes County, shumaker.68@osu.edu

REVIEWED BY: Christine Kendle, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Tuscarawas County

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