Join the Ohio State University Extenion’s Diabetes team for National Diabetes Month in November for a series of free webinars. Fridays, November 1, 8, 15, and 22 at Noon. Week 1: Take Charge of Diabetes during the holidays – view recording Week 2: Traveling with Diabetes over the holidays – view recording Week 3: Stress […]
Food
2024 Food Preservation webinar series presented in Summer 2024
Food Preservation webinar recordings Ohio State University Extension Family and Consumer Sciences’ home food preservation webinars focus on topics like canning, freezing, and other methods of food preservation. Here are some links to webinar recordings from 2024. I saw it on the Internet from 7/23/24 Safety Sense from 7/9/24 Trending Recipes in Home Food Preservation […]
Here Comes the Sun, Sun Meals, and Sun Bucks!
School’s out and it’s time for Sun Meals, formerly known as the Summer Food Service Program. “Summer should be an exciting time for children to enjoy time with friends, engage in sports, or spend time at a pool. But for children who receive free and reduced-price meals at school, summer can mean hunger. Just like […]
Winter Sowing
Have you ever wanted to garden during the winter? Winter Sowing is an easy and resourceful way to grow seedlings! You only need a few supplies and a small space outdoors. Supplies: Clear container(s) – reused plastic containers such as milk or water jugs (without lids), to-go containers from restaurants, or even deep aluminum pans […]
Summer Safety
Summer is here! It’s the season for enjoying nature, family, delicious summer foods, and outdoor activities! While we’re having summer fun, we still need to be mindful of safety. Stay safe and prepare for these activities. Food Safety Grilled and picnic foods are some of the best things about summer. To keep your loved ones […]
National Nutrition Month
Did you know March is National Nutrition Month? As defined by Merriam-Webster, nutrition is the act or process of nourishing or being nourished. We can nourish ourselves by eating fresh fruits and vegetables, lean proteins, dairy, and whole grains. According to the U.S. Department of Agriculture (USDA), a healthy balanced diet includes making half of […]