September 13, 2016

Cooking & Freezing with Fresh Herbs

Are you interested in using fresh herbs to season your food this harvest season? Watch this webinar to learn science-based tips for drying and freezing your garden’s fresh herbs for continued enjoyment through the fall and winter.

Click here to view the webinar: http://go.osu.edu/preserving_herbs.

WRITTEN BY: Michelle Treber, OSU Extension Educator, Family & Consumer Sciences & Beth Stefura, OSU Extension Educator, Family & Consumer Sciences

About Beth Stefura

Beth Stefura, Extension Educator, M.Ed., RD, LD., Ohio State University Extension, Mahoning County. Her specialization is nutrition, health and food safety. Her efforts focus on working with groups and communities to educate and empower people to create healthier lifestyles by increasing their knowledge of nutrition and food safety. Her interests include: local foods, farmers’ markets and community gardens.

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