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September 13, 2016

Cooking & Freezing with Fresh Herbs

Are you interested in using fresh herbs to season your food this harvest season? Watch this webinar to learn science-based tips for drying and freezing your garden’s fresh herbs for continued enjoyment through the fall and winter.   Click here to view the webinar: http://go.osu.edu/preserving_herbs.

WRITTEN BY: Michelle Treber, OSU Extension Educator, Family & Consumer Sciences & Beth Stefura, OSU Extension Educator, Family & Consumer Sciences

Categories: Webinars
Tags: basil, cilantro, dehydrating, drying foods, food preservation, freezing, freezing foods, herbs, home food preservation, mint, oregano, parsley

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