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Family and Consumer Sciences

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drying foods

September 13, 2016

Cooking & Freezing with Fresh Herbs

Are you interested in using fresh herbs to season your food this harvest season? Watch this webinar to learn science-based tips for drying and freezing your garden’s fresh herbs for continued enjoyment through the fall and winter.   Click here to view the webinar: http://go.osu.edu/preserving_herbs.

WRITTEN BY: Michelle Treber, OSU Extension Educator, Family & Consumer Sciences & Beth Stefura, OSU Extension Educator, Family & Consumer Sciences

Categories: Webinars
Tags: basil, cilantro, dehydrating, drying foods, food preservation, freezing, freezing foods, herbs, home food preservation, mint, oregano, parsley

September 29, 2014

Dried Apples for Fall Favorite Snacks

Apples are one of my very favorite fall foods. The aromas of fresh cider, cooked apple butter and dried apples all have special memories in my family.  If you have never tried to dry apples I’d like to encourage you to give it a try.  The process is fairly simple if you have a dehydrator […]

Categories: Food
Tags: apples, drying foods, home food preservation, snacks

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FAMILY AND CONSUMER SCIENCES
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