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Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

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September 29, 2016

Enjoy #LocalFoodsOH Throughout the Year

September is my favorite month to visit the farmer’s market. There is still late-summer produce available this time of the year, but fall vegetables are starting to come on, too. The variety and abundance of locally grown produce makes September an ideal time to stock up on fresh fruits and veggies and preserve them for […]

WRITTEN BY: Jenny Lobb, Family and Consumer Sciences Educator, Ohio State University Extension, Franklin County

REVIEWED BY: Joanna Fifner, Family and Consumer Sciences Educator, , Ohio State University Extension, County, Medina County

SOURCES:

  • Kidd B (2015). Freezing Vegetables. Ohioline. http://ohioline.osu.edu/factsheet/HYG-5333.
  • Lobb J (2016). CSA: What, How and Why. Live Smart Ohio. https://livesmartohio.osu.edu/food/lobb-3osu-edu/csa-what-how-and-why/.
  • Ohio State University Extension Family & Consumer Sciences (2016). Food Preservation. http://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation.
  • Ohio State University Extension Local Foods (2016). Online Local Food Directories for Ohio Consumers. http://localfoods.osu.edu/resources/ohio-local-food-directories.

Categories: Food
Tags: community supported agriculture, food preservation, freezing foods, local food

September 13, 2016

Cooking & Freezing with Fresh Herbs

Are you interested in using fresh herbs to season your food this harvest season? Watch this webinar to learn science-based tips for drying and freezing your garden’s fresh herbs for continued enjoyment through the fall and winter.   Click here to view the webinar: http://go.osu.edu/preserving_herbs.

WRITTEN BY: Michelle Treber, OSU Extension Educator, Family & Consumer Sciences & Beth Stefura, OSU Extension Educator, Family & Consumer Sciences

Categories: Webinars
Tags: basil, cilantro, dehydrating, drying foods, food preservation, freezing, freezing foods, herbs, home food preservation, mint, oregano, parsley

May 4, 2015

Tips for Freezing Fresh Herbs

Fresh herbs are one of the many joys of springtime. They add wonderful, bright flavor to your foods and can make an otherwise colorless food colorful! (Think chives on a baked potato). Whether you’re buying bunches of parsley from the grocery store, or harvesting rows of basil leaves, we all have found ourselves with more herbs […]

Categories: Food
Tags: freezer storage, freezing foods, herbs, home food preservation

February 13, 2015

Winter Comfort Foods – Soups and Stews

During the cold days of late winter, families often rely on soups and stews as a staple of meal planning. Whether fixing an old family favorite or trying that new recipe you recently found on-line or in a magazine, we often find ourselves with more food than our family needs for one meal. Why not […]

Categories: Food
Tags: food safety, food storage, freezing foods, home food preservation, soups, stews

August 8, 2014

Best Tips for Freezing Garden Produce

Many summer gardens are running a little late this year as the weather was colder and damp in the spring during planting. The summer has remained a little cooler than usual, but the bounty is ready for many of us to enjoy. What happens when you have more than you planned for? Or when you […]

Categories: Food
Tags: freezing foods, Fruits, gardening, home food preservation, vegetables

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