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Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

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Lisa Barlage

January 8, 2015

Why Not Set a Food-Safety Resolution for the New Year?

As you set your New Year’s resolution I’m sure you didn’t include being food safe. How often does someone in your home have stomach related illnesses after a family gathering? Do you wonder if it was food poisoning from improper refrigeration, heating, or hand washing? Trust me, I do. I constantly preach to my friends […]

Categories: Food
Tags: food safety, foodborne illness

November 10, 2014

Safely Mail Packages to the Military and Family Members

Would you like to safely sendoff homemade or local products to friends or family in the military? Or send a food package to family members who live thousands of miles away? There are tips to ensure your package arrives safely and with the gifts intact. What should you include: Hard candies, peanut brittle, toffee, fudge, […]

Categories: Food
Tags: Food packages, food safety, Mailing food safely, transporting food

September 22, 2014

September is National Food Safety Education Month!

With the high number of food borne illnesses mentioned regularly in the news, reminding individuals, families, and food service staff about the basics of food safety is very important. Every time we turn around there are new cases of E. coli, listeria, salmonella, or foods that have been contaminated by potential allergens. What are the […]

Categories: Food
Tags: cleaning, contaminated surfaces, cross contamination, food safety

July 24, 2014

Garden Beets – Give This Trendy Vegetable a Try

Table or garden beets (or salads from beet tops) are showing up on menu’s and recipe boards everywhere. If you haven’t tried them in a while, it may be time to give them another shot at becoming a favorite. Many “Super Food” lists contain beets because of their antioxidant properties, folate, fiber, potassium, vitamin A, […]

WRITTEN BY: Lisa Barlage, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Ross County.

REVIEWED BY: Elizabeth Smith, NE Regional Program Specialist, SNAP-ED, Ohio State University Extension.

PHOTO CREDITS:

  • La Grande Farmers' Market: https://www.flickr.com/photos/37884983@N03/3744275725/
  • Compfight: http://compfight.com
  • CC: https://creativecommons.org/licenses/by/2.0/

Categories: Food
Tags: beets, food, fruits and vegetables, gardening, healthy eating, vegetables

July 22, 2014

Food Safety at Fairs or Festivals

Summer and early fall are filled with weekends of community fairs and festivals. Many of these events provide an opportunity to highlight music, nature, and achievements of both youth and adults. While these things are great – it is the food that really gets everyone so excited! Think “Rib Fest”, “Chili Cook-off”, funnel cakes, milk […]

Categories: Food
Tags: cross contamination, food safety, foodborne illness, safety at fairs or festivals

May 29, 2014

Strawberries – First Big Fruit of the Summer

While strawberries have always been a popular pick-your-own fruit, today they have also become a hit with home gardeners and those with container gardens. If you planted strawberries; what are the nutritional benefits, how do you care for them, and how can you use them? Nutritional facts on a 1 cup serving of strawberries: Contain […]

Categories: Food
Tags: food, Fruits, healthy eating, nutrition, smoothies, strawberries

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