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Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

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Lisa Barlage

July 11, 2015

“Is It Done Yet?”

How many times have you heard “Is it done yet?” when you are fixing a meal? It doesn’t matter if it is the Thanksgiving turkey or a grilled burger or pork chops – they can’t seem to wait until it is done to eat. It is true that when cooking meats you need to use […]

Categories: Food
Tags: cross contamination, food safety, food thermometers, grilling, grilling food, Is it done yet?

June 10, 2015

Be Food Safe With Berries

Berry season is already upon us! Fresh berries can provide many wonderful nutrients that may decrease our risk of cancer and heart disease. To get the most out of those berries we need to be “food safe” when picking, selecting, or storing berries. Safe strategies for picking your own berries include(PDF)Links to a PDF document.:  […]

Categories: Food
Tags: food safety, fresh fruit, strawberries

April 24, 2015

What Should I know about the Listeria Recalls?

Several large Listeria recalls have been in the news lately, so while I know it is a foodborne illness, I’m guessing many of you have the same question. What is Listeria and how do I protect my family? Listeria Listeria is the name of a hardy bacteria found in soil and water and some animals, […]

Categories: Food
Tags: food safety, foodborne illness, listeria

April 13, 2015

Lettuce: A Vegetable for All Seasons

Spring in Ohio brings about the availability of fresh, local grown lettuce varieties and greens. The four major lettuce varieties you are likely to see include: Butterhead, Iceberg, Loose Leaf, and Romaine.  While all lettuce varieties are part of a healthy diet, the darker the leaf the more nutritious(PDF)Links to a PDF document. they tend […]

Categories: Food
Tags: fruits and vegetables, gardening, local foods, vegetables

February 27, 2015

Food Safety for the “Occasional Quantity Cook”

Are you an “Occasional Quantity Cook”? Are you the person who organizes the chili dinner at church, concessions for the school booster club, or even a huge family reunion? If you answered “yes” to one of more of those questions, then you are an “Occasional Quantity Cook”. While Occasional Quantity Cooks (or OQC) are typically […]

Categories: Food
Tags: food safety, occasional quantity cooks

January 16, 2015

Trends in the Food Shopping Industry

Two of the rising trends in the food shopping industry are at opposing sides of the spectrum – “Grocery Shopping Online” and “Supermarkets as a Social Spot”. Online shopping is great for people who are busy, anti-social, immunocompromised, hate to shop, or even someone who has mobility issues. It also can provide access to a […]

REVIEWED BY: Liz Smith, M. S., RDN, L.D., NE Regional Program Specialist, SNAP-Ed, Ohio State University Extension

Categories: Food
Tags: food trends, grocery shopping, local foods, online grocery shopping

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