This series is authored by Jamie Seger, Ohio State University Extension Family & Consumer Sciences Program Assistant. Wednesday, I shared some information and tips on how to being your gardening adventure by planning and choosing which vegetables, fruits, and other goodies you will grow. Today, we’ll take a look at how to properly start seeds indoors (if […]
fruits and vegetables
Green Gardening: Join Us!
This series is authored by Jamie Seger, Ohio State University Extension Family & Consumer Sciences Program Assistant. I love this time of the year! Spring is full of new beginnings, the color GREEN, and that wonderful sense of “hey, it’s time to get out there and get your hands in the dirt again!” For me, […]
Quick Tips to Add Fruits and Veggies
March is National Nutrition Month and a great time to add more fruits and vegetables to your plate. You know that eating a diet rich in fruits and vegetables is good for you but sometimes difficult in our fast-paced lives. Here are some tips to add more fruits and vegetables to your day. Start your […]
Five Easy Ways to Eat Family Meals at Home
Typically in mid-March everyone eagerly waits for peaks of spring, which is just around the corner at this time of the year. But with the warm winter most of the country has been experiencing so far in 2012, many people feel that spring has already arrived! Of course, this wonderful season brings along with it […]
Mango – a Popular Fruit
This year’s Nutrition Month theme is “Get Your Plate in Shape.” That means making good nutrition choices which includes filling half your plate with fruits and vegetables. Fruits and vegetables are relatively low in calories and are associated with the reduced risk of chronic disease. As you grocery shop each week, try to choose one […]
Eat Well Even When you are Busy
It may be hard to eat healthy if you do not have time to cook or your children want fast food. Try the following tips to eat better, save time, and stretch your food budget. Eat breakfast everyday. Try a whole-grain cereal like raisin bran with skim or 1% milk. Or, whole-wheat toast spread with […]