Have you ever pulled a can out of your pantry and realized it was 2 years past the use-by date? Or discovered an ice covered mystery package in the bottom of the freezer? At my house, usually about once a year, I do a full inventory of the freezer, refrigerator and pantry. Yes, I really […]
food safety
Safety First When Coloring Eggs
The holiday of Easter makes many of us think of coloring eggs with our families and having egg hunts. Coloring eggs can be a wonderful family activity for the family to do together. Doing family activities together can build assets in children. However, eggs can present food safety concerns and food borne illnesses. These tips […]
Food Safety 5
It seems that the number of foodborne illness outbreaks is growing lately. Is that due to a more global food supply? Resistant strains of bacteria or microbes? Do we just hear about the cases more than we did in the past because of the growing social media avenues available? Regardless of which or even if […]
Safe Holiday Gifts in a Jar
Many people enjoy making and handing out homemade creations from the kitchen as holiday gifts. The thought and effort that goes into this gesture is one that people truly seem to appreciate, and the experience of creating your own gift for loved ones is fulfilling. Among some of the most popular food items to gift […]
Got Leftovers? Safe Tips for Saving Them
You have been planning and preparing for your house full of guests for days. The meal has come and gone and it is time to……do something with all of those leftovers! I have found that being prepared isn’t just about cleaning and cooking before your event but you need to be ready for the clean-up. […]
Ten Turkey Tips
Thaw safely! The best way to thaw your turkey is in a refrigerator set to 40F or below. Allow 24 hours of thawing time for each 4-5 pounds of turkey. Once thawed, the turkey can safely be stored in the refrigerator for 1-2 days. Still frozen? You can safely cook your frozen turkey in the […]