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Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

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canning

June 22, 2016

4 Steps to Safely Preserving Food at Home

Food preservation season is now in full swing.  I’m hearing about a lot of families making strawberry jam and freezing fresh berries, freezing rhubarb and getting ready for those peas and green beans to start coming on.  Before preserving any food, consider the types of foods your family enjoys and the usefulness of the preserved […]

REVIEWED BY: Christine Kendle, Extension Educator, Tuscarawas County

Categories: Food
Tags: canning, food preservation, food safety, freezing, produce

September 23, 2015

Garden Beets

The coolness in the air is a sure sign the seasons are changing from the warm days of summer to the crisp days of fall. Beets are often considered a summer vegetable because they are gown in many backyard gardens. However, in Ohio beets are considered to be in season from June through October. Beets […]

Categories: Food
Tags: canning, food preservation, fresh vegetables, home food preservation, root vegetables, vegetables

July 20, 2015

Acidifying Canned Tomatoes & Tomato Products

You’ve heard us say it before – vegetables and other low acidity foods must be canned in pressure canners in order to reach temperatures high enough to kill harmful microorganisms that would otherwise grow. Many consumers typically think of tomatoes as highly acidic foods. However, due to several factors, including ease in harvesting and consumer […]

Categories: Food
Tags: acidifying, canning, home canning, home food preservation, tomatoes

May 21, 2015

Know before you Can!

Do you know the difference between a water bath canning process and pressure canning process? If you are planning on canning as a way of preserving food this year, do your homework and find out the safe ways to process your food. Start by checking out the safe, reliable resources available from the National Center […]

WRITTEN BY: Linnette Goard, Field Specialist, Food Safety, Selection and Management, Family and Consumer Sciences, Ohio State University Extension.

REVIEWED BY: Lisa Barlage, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Ross County.

Categories: Food
Tags: botulism, canning, food preservation

December 31, 2014

A Canning Jar is a Canning jar? Right?

Nope. Wrong. Not all “canning jars” are created equal. Types of jars Canning jars, sometimes called Mason jars, are a hot trend these days. They are everywhere – from a rebirth of home canning to decorations for weddings and picnics and even countertop storage for small items. True canning jars are made of heat tempered […]

Categories: Food
Tags: canning, food preservation, food safety, home food preservation, jars, mason

July 14, 2014

Where City Meets Country

“Where City Meets Country” is the theme at our county fair. A county fair is a place to highlight the value of agriculture within and surrounding both urban and rural areas. For many Ohioans who grew up participating in a youth program like 4-H or FFA, the county fair might bring back a lot of […]

WRITTEN BY: Patrice Powers-Barker, Family and Consumer Sciences Educator, Ohio State University Extension, Lucas County, Maumee Valley EERA, powers-barker.1@osu.edu

REVIEWED BY: Lee Richter, Agriculture and Natural Resources Program Assistant, Ohio State University Extension, Lucas County, Maumee Valley EERA, richter.71@osu.edu

PHOTO CREDITS:

  • Bonnie Ward, July 10, 2014

SOURCES:

  • Ohio State Fair History http://www.touring-ohio.com/fairs/ohio-state-fair-history.html
  • Ohio State Fair http://ohiostatefair.com/
  • 2014 Ohio County Fairs http://www.agri.ohio.gov/divs/fairs/docs/Fairs_Brochure.pd

Categories: Food
Tags: canning, community, county fair, family activities, Family Traditions, fruits and vegetables, traditions

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