Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

food safety

Don’t Wing It! The Do’s and Don’ts of Safe Poultry Handling

While many consumers are aware of the risks of consuming raw or undercooked poultry, fewer realize that the steps they’re taking when handling poultry(PDF)Links to a PDF document. in the grocery store and at home could be putting them at risk for contracting a foodborne illness. Contaminated food sickens nearly 48 million people in the […]

WRITTEN BY: Kate Shumaker, MS RD, LD, Family and Consumer Sciences Educator, Ohio State University Extension, Holmes County, shumaker.68@osu.edu

REVIEWED BY: Christine Kendle, MS, RDN, LD, Family and Consumer Sciences Educator, Ohio State University Extension, Tuscarawas County, kendle.4@osu.edu

PHOTO CREDITS:

  • www.fightbac.org

REFERENCES:

  • 1 "Estimates of Foodborne Illness in the United States." Centers for Disease Control and Prevention. 15 July 2016.
  • 2. CDC. Foodborne Diseases Active Surveillance Network (FoodNet): FoodNet Surveillance Report for 2012 (Final Report). Atlanta, Georgia: U.S. Department of Health and Human Services, CDC. 2014.
  • 3. Center for Food Safety and Applied Nutrition. "People at Risk of Foodborne Illness - Food Safety for Older Adults." U S Food and Drug Administration Home Page. Center for Food Safety and Applied Nutrition, Sept. 2011.
  • 4. Donelan, A., Chambers, D.H., Chambers, E IV, Godwin, S., and Cates, S. 2016. Consumer poultry handling behaviors in the grocery store and in-home storage. Journal of Food Protection 79(4):584-588.

Ready for a Cookout?

This is the season for grilling out.  Whether you prepare a whole meal on the grill or just part, make sure your cookout is safe by following these tips: C = Clean your grill by using a wire brush and wiping down with a cloth to make sure you don’t leave any bristles behind.  Avoid leaving the […]

“Is This Food Safe To Eat????”

Have you ever opened the refrigerator or cupboard and wondered, “is this safe to eat?”  “Has it been in here too long?”  It can boggle the mind. On the one hand, it is good to stretch food resources and save money. On the other hand,  I don’t want to be known for poisoning the family at Thanksgiving with my cooking. This is a […]

WRITTEN BY: Yvette Graham, LISW-S, Expanded Food & Nutrition Education Program, Program Specialist, Ohio State University Extension, Stark,

REVIEWED BY: Nancy Doyle-Lyons, MS Ed., Expanded Food & Nutrition Education Program, Program Specialist, Ohio State University Extension, Montgomery County

PHOTO CREDITS:

  • https://pixabay.com/en/boy-child-kid-family-disgust-1528150/
  • Yvette Graham

REFERENCES:

  • FoodKeeper App. (n.d.). Retrieved January 04, 2017, from https://www.foodsafety.gov/keep/foodkeeperapp/index.html
  • Medscape Log In. (n.d.). Retrieved January 04, 2017, from http://www.medscape.com/viewarticle/735505
  • News Release. (n.d.). Retrieved January 04, 2017, from https://www.usda.gov/wps/portal/usda/usdahome?contentid=2016%2F07%2F0159.xml

Refrigerator Storage – What Goes Where

The other day, I opened the refrigerator at home and saw a package of fresh (raw) sausage on the top shelf.  Knowing I didn’t put it there, I moved it to the bottom shelf, grabbed what I was looking for and shut the door.  My husband saw this and gave me the “What did I […]

WRITTEN BY: Kate Shumaker, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Holmes County, shumaker.68@osu.edu

REVIEWED BY: Christine Kendle, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Tuscarawas County

PHOTO CREDITS:

  • United States Department of Agriculture

SOURCES:

  • United State Department of Agriculture, Food Safety and Inspection Service, http://www.fsis.usda.gov/shared/PDF/Refrigeration_and_Food_Safety.pdf
  • FoodSafety.gov, https://www.foodsafety.gov/blog/2016/04/reduce-food-waste-and-prevent-illness.html
  • United States Department of Agriculture, Food Safety and Inspection Service, http://www.fsis.usda.gov/shared/PDF/Danger_Zone.pdf

There’s an App for that

Have you ever opened your fridge to find a storage container got pushed to the back of the fridge and you are now trying to remember what’s in the container? Don’t deny it. It happens to the best of us. You find yourself at a crossroad in trying to decide whether to risk your life […]

WRITTEN BY: Amanda Bohlen, Extension Educator, Family and Consumer Sciences, Washington County

REVIEWED BY: Tammy Jones, Extension Educator, Family and Consumer Sciences, Pike County

SOURCES:

  • http://blogs.usda.gov/2015/04/02/new-usda-foodkeeper-app-your-new-tool-for-smart-food-storage/
  • http://www.news.cornell.edu/stories/2015/04/dial-food-storage-cooking-advice-foodkeeper-app
  • http://www.fsis.usda.gov/wps/portal/fsis/newsroom/news-releases-statements-transcripts/news-release-archives-by-year/archive/2016/nr-070616-01

Have you had your canner checked this year?

The season of fresh fruits and vegetables is here.  How nice it is to be able to enjoy local fruits and berries that we can either freeze or preserve using a water bath canner for family meals when the snow flies.  But with our vegetables, we must use a pressure canner that’s in good working […]

WRITTEN BY: Melinda Hill

REVIEWED BY: Kate Shumaker, Extension Educator, Family & Consumer Sciences, Holmes County

SOURCES:

  • http://nchfp.uga.edu/how/can4_vegetable.html

REFERENCES:

  • http://ohioline.osu.edu/factsheet/HYG-5344

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