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Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

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produce

June 22, 2016

4 Steps to Safely Preserving Food at Home

Food preservation season is now in full swing.  I’m hearing about a lot of families making strawberry jam and freezing fresh berries, freezing rhubarb and getting ready for those peas and green beans to start coming on.  Before preserving any food, consider the types of foods your family enjoys and the usefulness of the preserved […]

REVIEWED BY: Christine Kendle, Extension Educator, Tuscarawas County

Categories: Food
Tags: canning, food preservation, food safety, freezing, produce

June 6, 2015

Farm Market Food Safety

It’s summertime in Ohio and who doesn’t enjoy fresh fruits and vegetables from the local farm market? Fresh fruits and vegetables are both nutritious and delicious. According to recommendations from choosemyplate.gov, we should make ½ of our plate at every meal fruits and vegetables to stay healthy. So, why not use fruits and vegetables that […]

Categories: Food
Tags: farmers market, food safety, fruits and vegetables, produce

April 16, 2015

Food Safety: Nothing to Sneeze About

As a nation our consumption of produce, or fruits and vegetables, is increasing. We are encouraged to have 5 servings of fruits and vegetables daily. We are not meeting this goal but we are moving towards it. As we consume more produce we are at a higher risk of foodborne illness. In fact, 21% of […]

WRITTEN BY: Linnette Goard, Field Specialist, Food Safety, Family and Consumer Sciences, Ohio State University Extension

REVIEWED BY: Christine Kendle, Extension Educator, Family and Consumer Sciences, Ohio State University Extension

SOURCES:

  • http://cspinet.org/reports/outbreakalert2014.pdf
  • http://www.fightbac.org/

Categories: Food
Tags: food safety, foodborne illness, produce

January 5, 2015

Delicious Winter Fruits and Vegetables

Eating more fruits and vegetables can be a challenge in the winter months, if you like fresh produce. In the summer months a bountiful supply of different fruits and vegetables tempt you at the Farmer’s Market and grocery stores. Most of us can get all kinds of fresh fruits and vegetables from all over the […]

Categories: Food
Tags: Fruits, fruits and vegetables, healthy eating, produce, vegetables

June 23, 2014

Enjoy Farmers’ Markets

Are you ready to enjoy great tasting tomatoes or corn on the cob? But, don’t have a garden? Don’t worry. You can get delicious produce at your local Farmers’ Market. Farmers’ Markets provide locally grown fresh fruits and vegetables and many other items. Since the food is grown locally and often picked the same day […]

WRITTEN BY: Pat Brinkman, Family and Consumer Sciences Extension Educator, Ohio State University Fayette County

REVIEWED BY: Bridgette Kidd, MPH,RD, Healthy People Program Specialist, Family and Consumer Sciences, Ohio State University Extension

REFERENCES:

  • Our Ohio – Produce in season chart at http://ourohio.org/food/whats-in-season
  • USDA Farm Market Search website http://search.ams.usda.gov/FARMERSMARKETS/Accessible.aspx

Categories: Food
Tags: farmers market, grocery shopping, healthy eating, produce

June 5, 2013

Handling Produce Safely

Fresh asparagus, strawberries and blueberries can be found in your local grocery store, farm market, or pick your own farms.  Handling them properly will keep you and your family safe.  Harmful bacteria is found in the soil and water where fruits and vegetables grow so it is important to wash produce before eating. Most produce […]

Categories: Food
Tags: food safety, Fruits, produce, vegetables, washing

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FAMILY AND CONSUMER SCIENCES
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