In the United States, yearly food waste is estimated to range between 30-40 percent of the food supply. That translates to approximately 133 billion pounds of food per year, at a cost of $161 billion. Unfortunately, that wastefulness has far-reaching impacts on food security, resource conservation and climate change, according to the USDA. But why? […]
Waste Not, Want Not
WRITTEN BY: Donna Green, M.A., Family and Consumer Sciences Educator, Ohio State University Extension, Erie County, green.308@osu.edu
REVIEWED BY: Amanda Woods, M.Ed, Healthy Finances Program Specialist, Family and Consumer Sciences, Ohio State University Extension
PHOTO CREDITS:
- www.creativecommons.com
SOURCES:
- https://www.usda.gov/oce/foodwaste/faqs.htm
- https://www.hsph.harvard.edu/nutritionsource/sustainability/food-waste/food-waste-home/
REFERENCES:
- https://www.usda.gov/oce/foodwaste/faqs.htm
- https://www.hsph.harvard.edu/nutritionsource/sustainability/food-waste/food-waste-home/