Ever walk through the neighborhood and catch a whiff of that wonderful grilled food smell? Mmmmm… makes my mouth water just thinking of that sizzle. July is National Grilling Month. Grilling can be a healthy, low fat, tasty way to prepare food. Let’s look at a few tips… Safety Tips Start with a clean grill […]
Let’s Fire Up the Grill!
WRITTEN BY: Shannon Carter, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Fairfield County, carter.413@osu.edu.
REVIEWED BY: Elizabeth Smith, NE Regional Program Specialist, SNAP-ED, Ohio State University Extension, smith.3993@osu.edu
SOURCES:
- Academy of Nutrition and Dietetics: http://www.eatright.org/Public/content.aspx?id=10958
- http://www.eatright.org/Public/content.aspx?id=6442476609&terms=grilling
- North Dakota State University Extension http://www.ag.ndsu.edu/pubs/yf/foods/fn658.pdf