Fresh asparagus, strawberries and blueberries can be found in your local grocery store, farm market, or pick your own farms. Handling them properly will keep you and your family safe. Harmful bacteria is found in the soil and water where fruits and vegetables grow so it is important to wash produce before eating. Most produce […]
food safety
Fire Up the Grill!
Fire Up the Grill! It’s grilling season. Even the latest Dietary Guidelines for Americans recommends grilling (as well as broiling, poaching and roasting) as a good way to cook foods to avoid adding extra fat. Grilling is a healthy way to prepare meat without adding the fat of pan frying. However, potentially cancer-causing chemicals […]
Eggactly what do you want to do with those eggs?
Seems like people are always coming up with new and interesting ways to cook food. Then they tell everyone on the internet how to do it. This week the latest craze is eggs. It seems that folks on Pinterest and Facebook are offering instructions on how to hard cook eggs in the oven. I actually […]
Spring Cleaning: Don’t Forget the Refrigerator
It’s that time of year, when the sun comes out and we are ready to rid us from the winter blahs and make it all fresh and clean! How long has it been since you cleaned the refrigerator? This is a food safety issue that sometimes we overlook. Following are a few tips to get […]
Take precautions if stuffing turkey
I have always stuffed our Thanksgiving turkey with homemade stuffing, but my daughter tells me it’s not safe. Should I stop? Would it make a difference if I used stuffing from a box? Cooking a stuffed turkey is potentially more risky than cooking one without, and the U.S. Department of Agriculture’s Food Safety and Inspection […]
Raw Milk vs Raw Cheese
What is raw milk? Milk from cows, goats, sheep, or other animals that has not been pasteurized. Pasteurization is considered to be one of the most important food safety practices and is used to treat about 99% of milk sold across the US. The most frequent food illness outbreaks from raw milk are from Campylobacter. […]