It’s picnic season. Take time for some simple precautions so that you and your family do not get sick from foodborne illness. First, when you are out-and-about during the summer, make the grocery store your last stop. If you leave perishable items in your car while it is hot, you increase the chances of bacteria […]
food safety
American Milk Safe to Drink but being Monitored
The Environmental Protection Agency is actively testing milk samples in California and Spokane, Washington. Tests from last week indicate radioactive iodine from the Fukushima Daiichi nuclear plant in Japan are present, but at levels far below those at which action would have to be taken. The main concern is Iodine 131 emitted from the nuclear facility. […]
The “Mother” in the Maple Syrup
Sounds like an episode from Bones, but in actuality the “mother” is a food safety issue. The “mother” refers to a buildup that can form at the top of the maple syrup during storage. But what is it really? Can you skim the “mother” off the top, reboil the syrup, and continue to use it? Researchers in Extension […]
Keep Food-Borne Illness Off Your Holiday Wishlist
You have the turkey, the dressing, the sweet potatoes, the pumpkin pie, and the salmonella. The salmonella? No thank you. Holidays are social and full of our favorite foods, but they are also an opportune time for bacteria to enter, grow, and thrive in your refrigerator. You have a lot of people preparing the meals. The amount of […]
Is My Food Safe?
Unsure about the correct temperature to cook chicken? Or the safety of the eggs you left sitting out on the counter last night? Call on the expertise of Ohio State’s Food Safety Hotline at 1-800-752-2751 (toll-free in Ohio) or email at foodsafety@osu.edu. Questions e-mailed to the address will automatically go to the trained students answering hotline […]