Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

Vitamins

Warming up with Veggies and Fruits

There is a chill in the air and ‘tis the season for colds and flu.  We need to focus on ways to add vegetables and fruits into our family meals and personal lunches and snacks.  We need to pull that crock-pot  out from the pantry and fill it with some delicious soups, stews, and other choices that […]

WRITTEN BY: Cheryl Barber Spires, RD LD, Ohio State University Extension Program Specialist, Northwest Region, spires.53@osu.edu

REVIEWED BY: Melissa Welker, Family and Consumer Sciences Educator, Ohio State University Extension, Fulton County, welker.87@osu.edu

SOURCES:

  • http://www.eatright.org/resource/food/nutrition/nutrition-facts-and-food-labels/avoiding-processed-foods
  • http://www.fruitsandveggiesmorematters.org/fruit-and-veggie-color-list
  • http://health.gov/dietaryguidelines/2010/
  • http://www.whatscooking.fns.usda.gov/recipes/supplemental-nutrition-assistance-program-snap/ratatouille
  • http://extension.psu.edu/health/nutrition-links/recipes/in-a-minute-minestrone-soup
  • https://www.ag.ndsu.edu/food/recipes/game-and-fish/venison-or-beef-hash
  • http://www.choosemyplate.gov/vegetables-tips

Are You Supplement Savvy?

We take vitamins and supplements for many reasons – to strengthen our bones, boost our immunity, and  protect our overall health.   And although 74 percent of American women take supplements for health reasons, a study published in October of 2011 suggested that many supplements may be a waste of money or even harmful to their health.  Although […]

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