Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

herbs

Spring Live Healthy Live Well Email Wellness Challenge

Are you interested in maintaining your weight or even losing a few pounds this spring?  Could you use some encouragement and guidance but don’t have time to attend classes?  Want tips to help you grow herbs, start a garden or eat more local foods? Does this sound interesting to you?  If so, give our Spring […]

Fresh Herbs . . . Get Started Growing Herbs for Great Taste!

Growing fresh herbs can be easy and fulfilling.  Fresh herbs can be a quick way to add flavor to your favorite meals.  Some of the easy-to-grow herbs are:  basil, chives, parsley, cilantro and oregano.  Stop by your local Farmer’s Market or nursery to select your plants. Start with one or two herbs and add to […]

WRITTEN BY: Michelle Treber, Extension Educator, Family and Consumer Sciences, Pickaway County, Heart of Ohio EERA, Ohio State University Extension.

REVIEWED BY: Linnette Goard, Field Specialist, Food Safety, Selection and Management, Family & Consumer Sciences, Ohio State University Extension.

SOURCES:

  • Selecting, Storing, and Using Fresh Herbs Fact Sheet No. HYG-5520-09
  • http://ohioline.osu.edu/hyg-fact/5000/pdf/5520.pdf
  • USDA Recipe Finder. http://recipefinder.nal.usda.gov/recipes/tomato-basil-bruschetta
  • University of Nebraska, Cooperative Extension
  • http://food.unl.edu/web/fnh/tomato-basil-bruschetta
  • http://escambia.ifas.ufl.edu/livesmartohio/2012/05/27/cooking-with-herbs/

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