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Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

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food safety

August 6, 2015

Keepin’ It Cool: Traveling Safely with Food during the Summer

 This post comes to you from my makeshift office at the Vinton County Fairgrounds. It’s hot, it’s humid, and there’s no relief in sight. In short- it’s summer! I like each of the four seasons for different reasons, but summer is my absolute favorite. I enjoy the sunshine, the warm  temperatures, and all of the […]

WRITTEN BY: Kate Homonai, Family & Consumer Sciences Program Coordinator- Vinton County

REVIEWED BY: Amy Habig, MPH, RDN, LD; Program Specialist, Expanded Food and Nutrition Education Program (EFNEP)

Categories: Food
Tags: family, food safety, foodborne illness, Travel

April 16, 2015

Food Safety: Nothing to Sneeze About

As a nation our consumption of produce, or fruits and vegetables, is increasing. We are encouraged to have 5 servings of fruits and vegetables daily. We are not meeting this goal but we are moving towards it. As we consume more produce we are at a higher risk of foodborne illness. In fact, 21% of […]

WRITTEN BY: Linnette Goard, Field Specialist, Food Safety, Family and Consumer Sciences, Ohio State University Extension

REVIEWED BY: Christine Kendle, Extension Educator, Family and Consumer Sciences, Ohio State University Extension

SOURCES:

  • http://cspinet.org/reports/outbreakalert2014.pdf
  • http://www.fightbac.org/

Categories: Food
Tags: food safety, foodborne illness, produce

January 19, 2015

Cleaning Your Freezer

How long has it been since you cleaned your freezer?  I mean – take everything out – CLEAN YOUR FREEZER!  Whether it is manual defrost or frost-free, it should be cleaned out at least once a year. Follow these steps: Unplug. Place frozen food in cardboard boxes or insulated containers.  I like to clean my […]

Categories: Food
Tags: food safety, freezer, storage

December 25, 2014

Wishing You a Food Safe Holiday

Festive brunches, family dinners, parties with families and friends . . . these are all part of the holiday season. Make sure you keep foodborne illness from ruining your holiday gathering by keeping the following tips in mind: Thaw items properly: Frozen foods should be thawed safely in the refrigerator or in cold running water […]

REVIEWED BY: Melinda Hill, Family and Consumer Sciences Extension Educator, Ohio State University Extension, Wayne County

REFERENCES:

  • Food and Drug Administration “Safe Food Handling: What You Need to Know” www.fda.org
  • NSF “Hosting a Safe Holiday Dinner” www.nsf.org

Categories: Food
Tags: Family meals, food safety, holiday meals

December 4, 2014

Focus on Health, Wellness with OSU Extension

National surveys show increasing interest in diet and nutrition over the past two decades. But with so much often-conflicting information coming at people today, it can be difficult to separate the whole wheat from the junk food chaff. That’s where Ohio State University Extension comes in. As OSU Extension celebrates its 100th anniversary this year, […]

Categories: Food
Tags: Family and Consumer Sciences, food preservation, food safety, health, nutrition, wellness

March 17, 2014

Spring Cleaning Your Kitchen

When the spring cleaning bug hits, it’s easy to be overwhelmed before the actual cleaning begins.  We all have our list – mental or written – of tasks we do as part of our spring cleaning.  Here are a few areas you may want to add to your cleaning schedule. Be prepared with the right […]

Categories: Food
Tags: dishwasher, food safety, oven, refrigerator, spring cleaning

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