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botulism

May 21, 2015

Know before you Can!

Do you know the difference between a water bath canning process and pressure canning process? If you are planning on canning as a way of preserving food this year, do your homework and find out the safe ways to process your food. Start by checking out the safe, reliable resources available from the National Center […]

WRITTEN BY: Linnette Goard, Field Specialist, Food Safety, Selection and Management, Family and Consumer Sciences, Ohio State University Extension.

REVIEWED BY: Lisa Barlage, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Ross County.

Categories: Food
Tags: botulism, canning, food preservation

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FAMILY AND CONSUMER SCIENCES
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