With the high number of food borne illnesses mentioned regularly in the news, reminding individuals, families, and food service staff about the basics of food safety is very important. Every time we turn around there are new cases of E. coli, listeria, salmonella, or foods that have been contaminated by potential allergens. What are the […]
Early Literacy: Paving the way for Success
Children are born ready to learn. From birth to about age 5 children have about eight times the neurons compared to an adult. During this time most of what is learned is learned through interactions with parents, grandparents, siblings, and caregivers. The individuals are most influential in a child’s life, and can serve as a […]
City Mouse Visits the Country this Week
Remember the story City Mouse, Country Mouse? From the country or the city or somewhere in between, agriculture touches all of our lives. The Farm Science Review is a three-day annual event, recognized as a showcase for the latest technologies in agriculture and natural resources. The Farm Science Review highlights all aspects of farming through […]
Pumpkin – Full of Flavor and Health Benefits
Pumpkins are a sure sign of fall! While many people decorate with pumpkins, did you know eating pumpkin provides several health benefits? Choose pumpkins with a bright orange color to ensure high levels of beta-carotene which the human body converts to Vitamin A. A diet rich in foods with high levels of beta-carotene offers health […]
Food Riddle: When is a generic food not a generic?
Answer: When it tastes as good as the real thing! Generic food brands, introduced in 1977, have changed dramatically over the last 37 years. Initially sold in plain white packaging with black lettering, they were considered inferior to name brand products. The “generics” were even ostracized to their own aisle; a grocery store version of […]
Dish Cloths, Sponges and Totes- Oh My!
We all know that handwashing is the best thing we can do to help prevent foodborne illness, but what about all of the other surfaces in the kitchen? Towels, dish cloths, and sponges that are not clean can quickly transfer dirt and germs throughout your kitchen! A survey done by the Academy of Nutrition and […]