Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

tips

Rethink Your Holiday Drink (Part 1 of 3)

It’s that time of year when all of the festive holiday drinks are coming back to your favorite coffee shops, from Pumpkin Spice to Gingerbread to Eggnog. While these drinks sure can be tasty, they can also be loaded with fat and sugar. For instance, a 16 oz. eggnog latte at Starbucks is estimated to […]

WRITTEN BY: Amy Meehan, MPH, Healthy People Program Specialist

REVIEWED BY: Amanda Woods, Healthy Finances Program Specialist

SOURCES:

  • The Academy of Nutrition and Dietetics. "Ways to Shave Calories." http://www.eatright.org/resource/health/weight-loss/tips-for-weight-loss/ways-to-shave-calories.
  • The Academy of Nutrition and Dietetics. "Benefits of Java." http://www.eatright.org/resource/health/wellness/preventing-illness/benefits-of-java.
  • The Academy of Nutrition and Dietetics. "Nutrition Info About Beverages." http://www.eatright.org/resource/health/weight-loss/tips-for-weight-loss/rethink-your-drinks.

Making the New Dietary Guidelines a Part of Your Life: Veggies & Fruits

The Dietary Guidelines for Americans 2015-2020  offers new recommendations focused on overall eating patterns. How can we put these Guidelines to use in everyday life? This post will be the first in a series, explaining the Guidelines’ Key Recommendations and how to apply them. The Key Recommendations offer pointers on what a healthy eating pattern should […]

WRITTEN BY: Shawna Hite, Healthy People Program Specialist, OSU Extension Family & Consumer Sciences

REVIEWED BY: Susan Zies, Extension Educator, OSU Extension, Family & Consumer Sciences and Shannon Smith, BGSU Dietetic Intern with OSU Extension, Family and Consumer Sciences

SOURCES:

  • Food Nutrition and Consumer Services. What’s Cooking? USDA Mixing Bowl. USDA. Retrieved from: http://www.whatscooking.fns.usda.gov/

REFERENCES:

  • Centers for Disease Control (CDC) (November, 2015). Cutting calories: How to use fruits and vegetables to help manager your weight. U.S. Department of Health and Human Services. Retrieved from: http://www.cdc.gov/healthyweight/healthy_eating/fruits_vegetables.html
  • Center for Nutrition Policy & Promotion (January 2016). Focus on fruits. USDA. Retrieved from: http://www.cnpp.usda.gov/sites/default/files/dietary_guidelines_for_americans/DGTipsheet3FocusonFruits.pdf
  • Center for Nutrition and Policy Promotion (January 2016). Focus on Vegetables. USDA. Retrieved from: http://www.cnpp.usda.gov/sites/default/files/dietary_guidelines_for_americans/DGTipsheet2AddMoreVegetables.pdf
  • Miller, S. R., & Knudson, W. A. (2014). Nutrition and cost comparisons of select canned, frozen, and fresh fruits and vegetables. American Journal of Lifestyle Medicine, 1559827614522942.
  • MyPlate.gov (February, 2016). MyWins: Healthy eating solutions for everyday life. U.S. Department of Agriculture (USDA). Retrieved from: http://www.choosemyplate.gov/myplate-mywins
  • U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available athttp://health.gov/dietaryguidelines/2015/guidelines/

Packing a Safe School Lunch

Ohio students are back in school. While focusing on preparing a healthy and nutritious lunch for your child, don’t forget that proper food preparation and storage is just as important for your child’s health. To prevent stomach aches this school year, here are some reminders on how to safely pack a school lunch: Wash hands […]

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