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You are here: Home / Food / Vegetables of the Future: Kalettes!

December 22, 2014

Vegetables of the Future: Kalettes!

Behind the scenes, innovative growers work hard to develop new species of fruits and vegetables for consumer enjoyment. The last “veggie of the future” was introduced in 1993 and called the Broccolini…

That was until this past year. Science’s latest creation is a hybrid veggie called Kalettes, which are as adorable as they are delicious!

The British vegetable seed house, Tozer Seeds, has been working on this non-GMO hybrid for over 15 years and the result is one of the most versatile and nutritiously packed veggies on the market today.

kale-233127_640

Looking like a tiny cabbage with green and purple coloring, Kalettes are a fusion of kale and brussels sprouts and are described as having a “sweet and nutty” flavor. The heart of the vegetable is more like a brussels sprout, but the leafy edges resemble kale (and make it look like a flower!). A single Kalette can fit in the palm of your hand, how sweet!?

Kalettes lend themselves to be steamed, roasted, or grilled as well as consumed raw. While being edible in any way, these pretty little vegetables are full of power! Inheriting positive traits from both mom and dad (kale and brussels sprouts), consuming 1.5 cups of raw Kalettes, or only 50 calories worth, provides over 100% of a day’s worth of vitamin K, 40% of daily vitamin C, and 10% of recommended daily calcium and vitamin B-6 intake. Not to mention a number of other vitamins and nutrients like potassium, magnesium, fiber and folate.

brussels-sprouts-463378_640 Kalettes cook much faster than brussels sprouts and can be substituted for brussels sprouts and kale in most recipes. However, the real beauty of Kalettes is their simplicity. Toss them in some olive oil and roast for a few minutes to have a quick, tasty, and (do I need to say it again) cute snack! You can mix it up by adding different seasonings to get a variety of flavors. Sure to be a party hit!

Up until recently, the Kalette was enjoyed in limited circles and exclusively in Britain, however since its trip over the pond, it is becoming more and more available in groceries like Trader Joe’s and Whole Foods. Kalette seeds are also available for purchase online from retailers like Johnny’s Seeds and could be a fun addition to your garden next spring!

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REVIEWED BY: Amy Habig, MPH, RDN, LD, Program Specialist, Expanded Food and Nutrition Education Program, Ohio State University Extension, habig.13@osu.edu

PHOTO CREDITS:

  • http://pixabay.com/en/ornamental-cabbage-cabbage-kale-163850/
  • http://pixabay.com/en/kale-green-vegetable-curly-kale-233127/
  • http://pixabay.com/en/brussels-sprouts-vegetables-463378/

Categories: Food
Tags: fruits and vegetables, gardening, health, healthy eating, new foods, vegetables

Avatar for Korrin Vanderhoof
Avatar for Korrin Vanderhoof

About Korrin Vanderhoof

Korrin Vanderhoof, MSSA, LISW, is currently the Research Associate for the Ohio Expanded Food and Nutrition Education Program at The Ohio State University. Her research assesses the impacts of a federally funded nutrition education program targeting low-income families and youth in the state of Ohio. Korrin is a licensed independent social worker for the state of Ohio and has experience working with both youth and adults in clinical settings. She loves to stay fit and active by taking part in all sorts of recreational sports and scoping out the local farmer’s markets with friends.

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