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Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

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Carol Smathers

December 4, 2016

5 Tips for Healthfully Hosting Young Guests

Things you can do Are you hosting family or friends this holiday season? If children will be visiting, there are a few simple things you can do to encourage them to make healthy eating choices while they visit you over the holidays: Adopt a “water first for thirst” approach. When the kids ask for something to […]

WRITTEN BY: Martha Filipic and Carol Smathers

REVIEWED BY: Jennifer Lobb

Categories: Food
Tags: grandchildren, healthy eating, healthy snacks, holiday, kids

July 25, 2016

Smoothie Bike Blends Nutrition and Physical Activity

OSU Extension specialists have been taking a “smoothie bike” –a stationary bike with a blender powered by pedaling—to trainings and events around Ohio.   Both kids and adults love creating recipe combinations and revving up the blender.  Dozens of smoothie batches have been created, and each one was declared delicious! The smoothie bike activity has great […]

WRITTEN BY: Carol Smathers, MS, MPH, OSU Extension Field Specialist in Youth Nutrition and Wellness, smathers.14@osu.edu

REVIEWED BY: Jenny Lobb, MPH, RD, LD , Family and Consumer Sciences Educator, OSU Extension Franklin County

PHOTO CREDITS:

  • Marilyn Rabe and Carol Smathers, OSU Extension

SOURCES:

  • Ohio State University Extension. http://cfaes.osu.edu/sites/cfaes_main/files/site-library/site-documents/News/chow_smoothies.pdf
  • National 4-H Council. http://www.4-h.org/youth-development-programs/kids-health/programming-resources/health-nutrition-fitness/youth-voice/eat-move-o-matic/
  • Health Education and Behavior. http://heb.sagepub.com/content/42/4/487
  • Journal of Child Nutrition and Management. https://schoolnutrition.org/uploadedFiles/5_News_and_Publications/4_The_Journal_of_Child_Nutrition_and_Management/Fall_2015/ExploringMilkandYogurtSelection.pdf
  • United States Department of Agriculture. http://www.fns.usda.gov/sites/default/files/cn/SP10_CACFP05_SFSP10-2014v3oss.pdf
  • Ohio Department of Education. http://education.ohio.gov/getattachment/Topics/Other-Resources/Food-and-Nutrition/National-School-Lunch-and-Breakfast/School-Breakfast-Program/2015_SBP_Fact_Sheet.pdf.aspx

Categories: Food
Tags: calcium, calories, nutrition, smoothie, yogurt

March 28, 2016

Simple Sugars Aren’t So Simple to Track

Now that jelly bean and chocolate bunny season has passed, you may be getting serious about cutting back on sugar.  Added sugars are often referred to as “empty calories” because they pack on calories without providing essential nutrients. The sucrose we commonly consume as “granulated sugar” or “white sugar” is referred to as a “simple” […]

WRITTEN BY: Carol Smathers, MS, MPH

REVIEWED BY: Jenny Lobb, MPH, RD, LD

PHOTO CREDITS:

  • Carol Smathers

SOURCES:

  • Sugar Stacks (2014). Beverages. http://www.sugarstacks.com/beverages.htm
  • Starbucks (2011). Nutrition by the Cup. https://news.starbucks.com/uploads/documents/nutrition.pdf
  • The Huffington Post (2014). Yogurts with More Sugar than a Twinkie. http://www.huffingtonpost.com/2014/05/26/yogurt-sugar-twinkie_n_5379590.html

REFERENCES:

  • 2015-2020 Dietary Guidelines for Americans. Chapter 1: Key Elements of Healthy Eating Patterns. http://health.gov/dietaryguidelines/2015/guidelines/chapter-1/a-closer-look-inside-healthy-eating-patterns/
  • Department of Health and Human Services. A Healthier You. Chapter 8: Fats, Added Sugars and Salt. http://health.gov/dietaryguidelines/dga2005/healthieryou/html/chapter8.html
  • SugarScience. Hidden in Plain Sight. http://www.sugarscience.org/hidden-in-plain-sight/#.Vvk05_krLRZ

Categories: Food
Tags: calories, dietary guidelines, labels, sugar

February 24, 2015

Setting up young cooks for success

Some people are reluctant to give children full reign in the kitchen because kitchen tools and appliances can be very dangerous without proper safety skills and techniques.  However, young cooks between the ages of 7-18 are learning to cook and many have shown to be capable of producing restaurant-quality food creations.  They might even cook […]

WRITTEN BY: Amanda Soto

REVIEWED BY: Carol Smathers

Categories: Food

November 18, 2014

One more chance for your introduction to Ohio Farm to School

We are excited to share updates from the 2014 Farm to School (F2S) workshops. Over 200 Ohioans participated in the workshops presented around the state in April, June, and October. A lot of these people are in roles— as teachers, food service personnel, administrators—that can determine whether or not F2S will be integrated into their […]

WRITTEN BY: Amanda Soto

REVIEWED BY: Carol Smathers

Categories: Food
Tags: nutrition, Ohio Farm to School, schools

May 12, 2014

Sugar Math

How much sugar is too much? Added sugars, or those sugars added to prepared and processed foods, should only make up about 10% of an individual’s total calories per day. In fact, consuming less than 5% of your total calories from added sugars seems to provide additional health benefits, according to guidelines from the World […]

WRITTEN BY: Carol Smathers, MS, MPH Field Specialist Ohio State University Extension smathers.14@osu.edu

REVIEWED BY: Bridgette Kidd, MPH, RD Program Specialist, Healthy People Ohio State University Extension

Categories: Food
Tags: sugar, sugar-sweetened beverages, water first for thirst

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