Ohio State nav bar

Skip to main content

The Ohio State University

  • Help
  • BuckeyeLink
  • Map
  • Find People
  • Webmail
  • Search Ohio State
  • Home
  • Food
  • Family and Relationships
  • Money
  • Mind and Body
  • Webinars
  • Authors

Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

Topics:

The Ohio State University

labels

March 28, 2016

Simple Sugars Aren’t So Simple to Track

Now that jelly bean and chocolate bunny season has passed, you may be getting serious about cutting back on sugar.  Added sugars are often referred to as “empty calories” because they pack on calories without providing essential nutrients. The sucrose we commonly consume as “granulated sugar” or “white sugar” is referred to as a “simple” […]

WRITTEN BY: Carol Smathers, MS, MPH

REVIEWED BY: Jenny Lobb, MPH, RD, LD

PHOTO CREDITS:

  • Carol Smathers

SOURCES:

  • Sugar Stacks (2014). Beverages. http://www.sugarstacks.com/beverages.htm
  • Starbucks (2011). Nutrition by the Cup. https://news.starbucks.com/uploads/documents/nutrition.pdf
  • The Huffington Post (2014). Yogurts with More Sugar than a Twinkie. http://www.huffingtonpost.com/2014/05/26/yogurt-sugar-twinkie_n_5379590.html

REFERENCES:

  • 2015-2020 Dietary Guidelines for Americans. Chapter 1: Key Elements of Healthy Eating Patterns. http://health.gov/dietaryguidelines/2015/guidelines/chapter-1/a-closer-look-inside-healthy-eating-patterns/
  • Department of Health and Human Services. A Healthier You. Chapter 8: Fats, Added Sugars and Salt. http://health.gov/dietaryguidelines/dga2005/healthieryou/html/chapter8.html
  • SugarScience. Hidden in Plain Sight. http://www.sugarscience.org/hidden-in-plain-sight/#.Vvk05_krLRZ

Categories: Food
Tags: calories, dietary guidelines, labels, sugar

November 9, 2009

Who pays attention to nutrition labels?

College students — according to a study by Ohio State University Extension’s Dr. Gail Kaye.  The findings published this month in the American Journal of Public Health suggest posting labels at the point of food selection change behavior.  The average energy (calorie) content of entrees purchased by patrons dropped immediately when nutrition labels were made available and […]

Categories: Food
Tags: food, labels, nutrition

Primary Sidebar

Recent Posts

Diabetes Awareness month 2024 3

November Diabetes Awareness Month Webinars

2024 Food Preservation webinar series presented in Summer 2024

Kids Eat Free

Here Comes the Sun, Sun Meals, and Sun Bucks!

winter seed sowing timeline

Winter Sowing

How to Can Tomatoes in a Water Bath Canner

Food Videos

  • Freezing Green Beans
  • Ohio Days – My Plate My State Video
  • Water Bath Canning Of Salsa
  • Water Bath Canning of Sweet Pickles

Follow Us!

  • Facebook

Footer

Need Assistance?

If you are having issues logging into the site, need assistance with updates, or need to request an alternate format please send an email to the EHE Service Desk at servicedesk@ehe.osu.edu stating the nature of your issue and we will assist you. Thank you.
Are you a Live Smart Ohio Author? Log in here!

Categories

  • Food
  • Family and Relationships
  • Money
  • Mind and Body
  • Webinars

Follow us!

  • Facebook
  • Twitter
The Ohio State University
FAMILY AND CONSUMER SCIENCES
COLLEGE OF EDUCATION AND HUMAN ECOLOGY
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES

© 2025 Live Smart Ohio - Family and Consumer Sciences | The Ohio State University - College of Education and Human Ecology | Accessibility | Privacy Policy