Sometimes, cooking for one or two may seem like it’s not worth the trouble. You may worry about making too much food or having too many leftovers, or you simply may not feel like cooking and cleaning up afterwards. We all need to eat, however, and homemade meals are often healthier and less expensive than […]
Cooking for One?
WRITTEN BY: Jenny Lobb, Family and Consumer Sciences Educator, Ohio State University Extension, Franklin County
REVIEWED BY: Kathy Tutt, Family and Consumer Sciences Educator, Ohio State University Extension, Clark County
SOURCES:
- Garden-Robinson, J. (2016). Cooking for One or Two. North Dakota State University Extension Service. https://www.ag.ndsu.edu/publications/food-nutrition/cooking-for-one-or-two
- Food $ense. Create a Skillet Meal. Utah State University Extension. https://extension.usu.edu/fscreate/ou-files/4_Create_a_Skillet_Meal.pdf
- Lobb, J. (2017). Muffin Tin Meals. Live Smart Ohio. Ohio State University Extension. https://livesmartohio.osu.edu/food/lobb-3osu-edu/muffin-tin-meals/