Fire Up the Grill! It’s grilling season. Even the latest Dietary Guidelines for Americans recommends grilling (as well as broiling, poaching and roasting) as a good way to cook foods to avoid adding extra fat. Grilling is a healthy way to prepare meat without adding the fat of pan frying. However, potentially cancer-causing chemicals […]
grilling
Outdoor Grilling – Think Safety!
The weather has been nice enough lately to clean up the grill and move outdoors for a meal. Keep in mind some simple steps to keep you and your family safe from foodborne illness: CLEAN – Wash hands and surfaces often. SEPARATE – Don’t cross-contaminate. Keep raw meat and poultry apart from cooked foods. COOK […]