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Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

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food poisoning

August 27, 2018

Is Foodborne Illness on the Rise?

When was the last time you heard about a foodborne illness outbreak in the news? So far this year there have been 14 multi-state outbreaks documented by the U.S. Centers for Disease Control and Prevention (CDC) including the outbreak associated with romaine lettuce that impacted over 200 people in 36 states, and the regional outbreak […]

WRITTEN BY: Jenny Lobb, Family and Consumer Sciences Educator, Ohio State University Extension, Franklin County

REVIEWED BY: Amy Meehan, Healthy People Program Specialist, Family and Consumer Sciences, Ohio State University Extension

SOURCES:

  • Bosco, T. (2018). Health experts still have no answer as to cause of outbreak at Powell Chipotle. https://abc6onyourside.com/news/local/health-experts-still-have-no-answer-as-to-cause-of-outbreak-at-powell-chipotle
  • Centers for Disease Control and Prevention (2017). Preventing Food Poisoning. https://www.cdc.gov/foodsafety/prevention.html
  • Centers for Disease Control and Prevention (2018). Food Safety and Dining Out. https://www.cdc.gov/features/food-dining-safety/index.html
  • Centers for Disease Control and Prevention (2018). Four Steps to Food Safety. https://www.cdc.gov/foodsafety/keep-food-safe.html
  • Centers for Disease Control and Prevention (2018). List of Selected Multistate Foodborne Outbreak Investigations. https://www.cdc.gov/foodsafety/outbreaks/multistate-outbreaks/outbreaks-list.html
  • LaVito, A. & Rogers, K. (2018). Chipotle confirms cause of foodborne illness at Ohio restaurant. CNBC. https://www.cnbc.com/2018/08/16/chipotle-confirms-cause-of-foodborne-illness-at-ohio-restaurant.html
  • Scutti, S. (2018). Foodborne illness may be on the rise. Here’s why. CNN. https://www.cnn.com/2018/07/20/health/food-safety-illness-rise-cdc/index.html

Categories: Food
Tags: food poisoning, food safety, foodborne illness

September 15, 2017

Prevent Food Poisoning

Anybody can get food poisoning, but some people are more likely to get seriously ill. Every year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. However, certain groups of people are more likely to get a foodborne illness (also called food poisoning) […]

WRITTEN BY: Kate Shumaker, MS RD, LD, Family and Consumer Sciences Educator, Ohio State University Extension, Holmes County, shumaker.68@osu.edu

REVIEWED BY: Amy Meehan, MPH Healthy People Program Specialist

PHOTO CREDITS:

  • Centers for Disease Control and Prevention

SOURCES:

  • Centers for Disease Control and Prevention, retrieved from https://www.cdc.gov/foodsafety/education-month.html on 9/14/17
  • Partnership for Food Safety Education, retrieved from http://www.fightbac.org/ on 9/14/17

Categories: Food
Tags: food poisoning, food safety, foodborne illness

January 7, 2017

“Is This Food Safe To Eat????”

Have you ever opened the refrigerator or cupboard and wondered, “is this safe to eat?”  “Has it been in here too long?”  It can boggle the mind. On the one hand, it is good to stretch food resources and save money. On the other hand,  I don’t want to be known for poisoning the family at Thanksgiving with my cooking. This is a […]

WRITTEN BY: Yvette Graham, LISW-S, Expanded Food & Nutrition Education Program, Program Specialist, Ohio State University Extension, Stark,

REVIEWED BY: Nancy Doyle-Lyons, MS Ed., Expanded Food & Nutrition Education Program, Program Specialist, Ohio State University Extension, Montgomery County

PHOTO CREDITS:

  • https://pixabay.com/en/boy-child-kid-family-disgust-1528150/
  • Yvette Graham

REFERENCES:

  • FoodKeeper App. (n.d.). Retrieved January 04, 2017, from https://www.foodsafety.gov/keep/foodkeeperapp/index.html
  • Medscape Log In. (n.d.). Retrieved January 04, 2017, from http://www.medscape.com/viewarticle/735505
  • News Release. (n.d.). Retrieved January 04, 2017, from https://www.usda.gov/wps/portal/usda/usdahome?contentid=2016%2F07%2F0159.xml

Categories: Food
Tags: food poisoning, food safety, foodborne illness, Foodkeeper app

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