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Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

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Shari Gallup

Avatar for Shari Gallup
Avatar for Shari Gallup

About Shari Gallup

Shari Gallup is an extension educator, specializing in health and wellness, and has been making a difference in lives of ordinary people for over 20 years, in areas of diabetic education, corporate health and wellness and using food to fight disease. Gallup recently developed a series of quick “Garden to Plate” videos to create awareness of how vegetables can be made into healthy food that tastes good in just a few minutes. Gallup is a passionate and mindful speaker who is creative in her teaching and research approach and enjoys motivating, educating and having fun.

July 23, 2012

Got Zucchini?

Our local gardens are starting to burst with zucchini and you may be wondering what to do with all of it!  Whether purchasing or picking zucchini — choose firm, slender zucchini with a bright green color and free of wrinkled skin and soft spots. For best quality, harvest zucchini when it is young and tender, […]

Categories: Food
Tags: freezing, garden produce, recipes, zucchini

February 21, 2012

No Beans About It: Verify Coffee Calories

During the winter months many have been drinking hot beverages to warm up on these colder winter mornings.  The local coffee shops are in full swing as we drink more and more of our favorite flavored coffees and lattes. Maybe you’ve been afraid to ask  – “do I need to worry about the calories in […]

Categories: Food
Tags: beverages, calories, coffee, food

January 23, 2012

Random Acts of Fitness…

Ever heard the saying “random acts of kindness?”  What if we changed that a little to accommodate New Years Resolutions and begin doing “Random Acts of Fitness” for ourselves! It’s that time of year again when so many Americans set health and wellness goals. Some goals include losing weight or exercising more or simply eating […]

Categories: Mind and Body
Tags: fitness, health

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FAMILY AND CONSUMER SCIENCES
COLLEGE OF EDUCATION AND HUMAN ECOLOGY
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES

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