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Family and Consumer Sciences

Live Smart Ohio

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July 6, 2015

Spice it up with Vinegar!

Almost every culture uses vinegar as a condiment. What kinds of vinegars have you used? Have you used vinegars from different grains, fruits and wine? Vinegars are produced by fast or slow fermentation processes and pasteurized to kill any bacteria, which would be harmful to humans. Vinegar consists mostly of acetic acid and water, and […]

Categories: Food
Tags: flavorings, marinades, salads, vinegar

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FAMILY AND CONSUMER SCIENCES
COLLEGE OF EDUCATION AND HUMAN ECOLOGY
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES

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