Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

peppers

Making Fresh Salsa

Everyone seems to have their favorite salsa recipe. And, this time of year the salsa ingredients are abundant in gardens, at farmer’s markets and at the grocery — ingredients such as tomatoes, onions, pepper and other fresh vegetables and herbs. If you are making fresh salsa to eat or store in the refrigerator you don’t […]

WRITTEN BY: Linnette Goard, Field Specialist, Food Safety, Selection and Management, Family and Consumer Sciences, Ohio State University Extension, goard.1@osu.edu

REVIEWED BY: Melinda Hill, Family and Consumer Science Educator, Ohio State University Extension, Wayne County

SOURCES:

  • Salsa from Garden to Table http://ohioline.osu.edu/hyg-fact/5000/pdf/5339.pdf

Preserving Peppers

Hot peppers, sweet peppers or jalapeno peppers — whatever the variety, they are currently in season. You can harvest and store peppers in the refrigerator safely for about 2 weeks. If you want to keep them longer you can try your hand at preserving them. Freeze sweet peppers by washing, removing stems and seeds. Chop […]

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