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Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

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local foods

November 1, 2013

First-ever census reveals growing popularity of Ohio’s Farm to School program

The USDA, in its first national Farm to School Census, determined that a third of school districts sampled throughout Ohio are engaged in farm to school activities. Research has shown that children in schools with farm to school programs eat more fruits and vegetables and are more willing to try and eat the new, healthy foods […]

Categories: Food
Tags: Farm to School Census, fruits and vegetables, Healthy Foods, local foods, Ohio Farm to School, USDA

September 24, 2012

Apple Time!

As September draws to a close, the beautiful fall weather is encouraging me to get outside to enjoy some trail riding.  What’s your favorite fall activity?  I hope that you and your family or friends can make time to create special memories!  This time of year, there is an abundance of apples and the aroma […]

Categories: Food
Tags: apples, fruit, local foods

July 16, 2010

Preserve Your Local Harvest

Are you a gardener or just a lover of fresh produce?  Extend the season’s bounty by learning more about home-preserving fruits and vegetables. In Ohio, “Freezing and Canning Workshops”  are being presented by Ohio State University Extension Educators throughout the state.  Find out if there is a workshop near you by checking out local county websites.  Search […]

Categories: Food
Tags: canning, food preservation, freezing, local foods

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FAMILY AND CONSUMER SCIENCES
COLLEGE OF EDUCATION AND HUMAN ECOLOGY
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES

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