Food is a pretty wonderful thing (I know I love it, a lot) but it is important to remember that there is a very delicate process that needs to be followed to get those delicious ingredients into our hungry tummies. In order to get the most from our food we need to be handling, […]
National Food Safety Month: “Let it Flow”
REVIEWED BY: Amy Habig, MPH, RDN, LD, Program Specialist, Expanded Food and Nutrition Education Program, Ohio State University Extension, habig.13@osu.edu
PHOTO CREDITS:
- http://www.foodsafetymonth.com
- https://pixabay.com/en/kitchen-work-restaurant-cook-chef-731351/
SOURCES:
- http://www.foodsafetymonth.com