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Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension

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food preservation

April 24, 2014

First Spring Harvest: Rhubarb

Do you have rhubarb in your garden? It is an early spring vegetable that we treat like a fruit and use in breads, muffins and pies. But, it is also good in salsa, sauces and chutneys. Rhubarb will be one of the first items you will see at your local farmers’ market. Select rhubarb with […]

Categories: Food
Tags: food preservation, rhubarb, salsa, spring vegetables

July 16, 2010

Preserve Your Local Harvest

Are you a gardener or just a lover of fresh produce?  Extend the season’s bounty by learning more about home-preserving fruits and vegetables. In Ohio, “Freezing and Canning Workshops”  are being presented by Ohio State University Extension Educators throughout the state.  Find out if there is a workshop near you by checking out local county websites.  Search […]

Categories: Food
Tags: canning, food preservation, freezing, local foods

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FAMILY AND CONSUMER SCIENCES
COLLEGE OF EDUCATION AND HUMAN ECOLOGY
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES

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