As a nation our consumption of produce, or fruits and vegetables, is increasing. We are encouraged to have 5 servings of fruits and vegetables daily. We are not meeting this goal but we are moving towards it. As we consume more produce we are at a higher risk of foodborne illness. In fact, 21% of […]
Food Safety: Nothing to Sneeze About
WRITTEN BY: Linnette Goard, Field Specialist, Food Safety, Family and Consumer Sciences, Ohio State University Extension
REVIEWED BY: Christine Kendle, Extension Educator, Family and Consumer Sciences, Ohio State University Extension
SOURCES:
- http://cspinet.org/reports/outbreakalert2014.pdf
- http://www.fightbac.org/