Have you heard of “ancient grains”? Amaranth, einkorn wheat, farro (emmer wheat), Kamut (Khorasan wheat), millet, quinoa, sorghum, spelt, and teff, to name a few. If not, you likely will in the future as they have been awarded the designation of being one of the hottest food trends of 2016. The term doesn’t have any […]
WRITTEN BY: Christine Kendle, MS, RDN, LD, Family and Consumer Sciences Educator, Ohio State University Extension, Tuscarawas County, firstname.lastname@example.org
REVIEWED BY: Shannon Carter, Family and Consumer Sciences Educator, Ohio State University Extension, Fairfield County, email@example.com
- Oldways Whole Grains Council. Ancient Grains for Today’s Tastes. https://oldwayspt.org/system/files/atoms/files/WG15_AncientGrains.pdf. Accessed April 2017.
- Webb, Denise. “Hottest Nutrition Trends of 2016: Ancient Grains”. Today’s Dietitian. August 2016. Volume 18, No 8, P 44.
- Whole Grains Council. Ancient Grains. https://wholegrainscouncil.org/whole-grains-101/whats-whole-grain/ancient-grains. Accessed April 2017.
- Zeratsky, Katherine. Ancient Grains. Mayo Clinic Nutrition Blog. http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-blog/ancient-grains/bgp-20245680. September 2016.