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International Year of the Pulses

February 16, 2016

From International Celebration to Personal Favorites

Last month Jenny introduced the 2016 International Year of the Pulses as a way to add nutrition, affordability, versatility, taste and sustainability to your plate.  Did you eat any pulses on January 1st for good luck?  Pulses, also known as dried beans, dried peas and lentils have a global history as being a good-luck food […]

WRITTEN BY: Patrice Powers-Barker, MA, CFLE, Family and Consumer Sciences Educator, Ohio State University Extension, Lucas County, Maumee Valley EERA

REVIEWED BY: Jenny Lobb, MPH, RD, LD, Research Associate, Family and Consumer Sciences, Ohio State University Extension

REFERENCES:

  • Global Pulse Confederation http://iyp2016.org/
  • The Food and Agriculture Organization of the United Nations http://www.fao.org/pulses-2016/en/

Categories: Food
Tags: dried beans and peas, healthy eating, International Year of the Pulses

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