fresh food

WRITTEN BY: Patrice Powers-Barker, OSU Extension Educator, Lucas County Family and Consumer Sciences

REVIEWED BY: Abigail Snyder, Field Specialist, Food Safety & Management, OSU Extension, Family and Consumer Sciences

SOURCES:

• Bolton, J., Bushway, A., Crowe, K., and El-Begearmi, M. (2013) University of Maine Department of Food Science and Human Nutrition, and Cooperative Extension https://extension.umaine.edu/publications/4336e/
• Bunning, M. and Newby, M. (2010) Colorado State University Extension http://extension.colostate.edu/topic-areas/nutrition-food-safety-health/safe-food-facts-for-community-gardens-9-381/
• Chaifetz, A., Alnajjar, K., Ammerman, A., Driscoll, E., Gunter, C., Chapman, B. (2015), The University of North Carolina at Chapel Hill
• Fight bac! Partnership for Food Safety Education http://www.fightbac.org/food-safety-basics/the-core-four-practices/
• Goard, L. (2015) Ohioline https://ohioline.osu.edu/factsheet/HYG-5338
• Ilic, S. and Lewis Ivey, M. (2017) Ohio State University https://ohioline.osu.edu/factsheet/hyg-1153
• Jarvie, M. (2015), Michigan State University Extension http://msue.anr.msu.edu/news/food_safety_and_composting
• Mancl, K. (2016) Ohioline https://ohioline.osu.edu/factsheet/aex-314
• Private Drinking Water Wells (2018), United States Environmental Protection Agency https://www.epa.gov/privatewells
• Universities of Rhode Island, Connecticut, Maine, New Hampshire, and Vermont and funded by NIFA/USDA https://extension.umaine.edu/gardening/manual/five-steps-food-safe-fruit-vegetable-gardening/
• Water Quality (2016), Ohio Department of Health, http://www.odh.ohio.gov/odhprograms/eh/water/PrivateWaterSystems/quality.aspx
• Wright Hirsch, D. (2014) University of Connecticut Extension https://blog.extension.uconn.edu/2014/08/06/should-i-eat-that/