Hot peppers, sweet peppers or jalapeno peppers — whatever the variety, they are currently in season. You can harvest and store peppers in the refrigerator safely for about 2 weeks. If you want to keep them longer you can try your hand at preserving them. Freeze sweet peppers by washing, removing stems and seeds. Chop […]
canning
Preserving Tomatoes
Are tomatoes taking over your garden? You can only eat so many at one time. Think about preserving them by canning or freezing. Freezing Tomatoes It’s easy to freeze tomatoes. Select firm, ripe tomatoes with deep red color. Wash them thoroughly in cool water. Core them and then dip in boiling water for 30 seconds […]
Preserve Your Local Harvest
Are you a gardener or just a lover of fresh produce? Extend the season’s bounty by learning more about home-preserving fruits and vegetables. In Ohio, “Freezing and Canning Workshops” are being presented by Ohio State University Extension Educators throughout the state. Find out if there is a workshop near you by checking out local county websites. Search […]