Recently my daughter did a science fair project on fruit ripening. Under my guidance and with some suggestions from the internet, she set out to conduct an experiment. She would be testing the hypothesis (educated guess) that liquids, especially acidic liquids, would slow down the browning of an apple. She cut a Gala apple into […]
Why didn’t the Apple Turn Brown?
WRITTEN BY: Dan Remley, Field Specialist, Food, Nutrition, and Wellness, Ohio State University Extension
REVIEWED BY: Amanda Woods, M.Ed. Healthy Finances Program Specialist, Family and Consumer Sciences, Ohio State University Extension
SOURCES:
- Farm to Health Series. OSU Extension. Available at http://localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Apples.pdf
- Apples: Safe Methods to Store, Preserve, and Enjoy. University of California. Available at http://homeorchard.ucdavis.edu/8229.pdf