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Family and Consumer Sciences

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trends

May 20, 2014

Enjoying Current Food Trends

Guess who made the top 10 food trends of the year? Answer: The Midwestern Food Movement! The Food Channel’s top-ten list highlights farm fresh foods such as root vegetables, steak and chicken recipes with a contemporary edge. This reminds me of menu items at my local cafés like BBQ Short Ribs with Ohio Peaches or […]

WRITTEN BY: Patrice Powers-Barker, Family and Consumer Sciences Educator, Ohio State University Extension, Lucas County, Maumee Valley EERA, powers-barker.1@osu.edu

REVIEWED BY: Melissa Welker, Family and Consumer Sciences Extension Educator, Ohio State University Extension, Fulton County, Maumee Valley EERA, welker.87@osu.edu

SOURCES:

  • http://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-i/#ixzz31q7knETX
  • http://ohioproud.org/
  • http://farmersmarketcoalition.org/

Categories: Food
Tags: eating in season, local food, trends

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