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Family and Consumer Sciences

Live Smart Ohio

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March 7, 2016

Do You Know How to Read This?

Of course you know how to read….but do you know how to interpret and use what you are reading when you look at a nutrition label? While this information is very useful and important, it can also be complicated. Each section of a nutrition label provides you with facts to help you know if the […]

WRITTEN BY: Tammy Jones, Extension Educator, Family and Consumer Sciences, Ohio State University Extension – Pike County, jones.5640@osu.edu

REVIEWED BY: Katherine A. Homonai, Extension Educator, Family and Consumer Sciences, Ohio State University Extension – Vinton County, homonai.3@osu.edu

PHOTO CREDITS:

  • http://www.freeimages.com/photo/nutrition-trans-fat-panel-1329029

SOURCES:

  • “A Key to Choosing Healthful Foods: Using the Nutrition Facts on the Food Label.” U. S. Food and Drug Administration, 12 February 2016.
  • “Food Product Labeling Basics.” Oklahoma State University. http://pods.dasnr.okstate.edu/docushare/dsweb/Get/Document-3020/FAPC-140web.pdf . 11 February 2016.
  • “Guidance for Industry: A Food Labeling Guide (6. Ingredient Lists).” U. S. Food and Drug Administration. 12 February 2016.
  • “How to Understand and Use the Nutrition Facts Label.” U.S. Food and Drug Administration, 11 February 2016.
  • U. S. Food and Drug Administration. www.fda.gov/nutritioneducation

Categories: Food
Tags: Nutrition Facts, nutrition labels, serving size

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